Chicken Stew

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chicken-600 gm

pepper powder-1 tsp

turmeric-1/2 tsp


thin coconut milk-1 cup

thick coconut milk-3/4 cup


green chilly-2



oil-1 tbsp

whole spices

coriander powder-1 tbsp

pepper powder-1 tsp

soaked cashew-10


garam masala-1/2 tsp

curry leaves


Marinate chicken with salt, turmeric and pepper powder. Heat oil in a pan, add whole spices and garlic, saute it well, then add chicken pieces, mix well, pour thin coconut milk, then cook it well. Heat another pan, add oil, then add ginger and garlic, saute it for a minute, then add onion and green chilly, saute it until it become soft, add coriander powder and pepper powder, mix well, then turn off flame. Grind the mix with cashews , and make a fine paste, add this paste to cooked chicken, mix well, add salt and masala powder, squeeze 1/2 lemon, then finally add thick coconut milk and curry leaves, after heat it well turn off flame.

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