Ingredients
maida-3 cup
water-1 cup
salt
turmeric
sugar-500 gm
water-500 ml
Preparation
Add maida to a bowl, take water in a bowl, add salt and turmeric, mix well, then pour it above the maida, knead it well and make soft dough, divide the dough into 2, then flatten it with a roller and make thin layer, apply oil above it, then roll it from one side to another, then cut it into small pieces, stretch the pieces with a roller to one side and make long pieces. Now time to fry it, put all into hot oil, then fry it well, try to split the layers as much. Make sugar syrup, and pour the syrup above the crispy snack.
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