corn flour-1 1/2 tbsp
chopped almonds-1/4 cup
Heat a pan, add milk, let it boil, then add sugar, mix it until it become melt, then continue boiling, next add crushed badam and pista, combine well, mix corn flour and water add it to the milk, stir it well, once it become thick, turn off flame. Take bread, remove sides. In a a container, add bread in bottom, pour the milk mix above, then add second layer, pour the mix again, continue this for whole bread is finished, finally pour the mix above the pudding, add crushed nuts, rose petals for garnishing, then chill it for 1 hour, now it is ready to serve.
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