Soft Idli recipe

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ration rice-3/4 cup

urad dal-1/4 glass

fenugreek-1/4 tsp



Wash rice , then soak it in salt and water mix. Wash urad dal and fenugreek 2-3 times, then pour clean water, then keep this in fridge. After 4 hrs grind rice and urad dal separately, use urad dal soaked water for grinding, then mix both batter with your hand, rest the batter for fermentation. Next morning add salt to raised batter, mix well, then make soft idli.

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