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Unniyappam

ByThattukada

Ingredients

rice flour-1 cup

maida-1/2 cup

salt

jaggerry-4

sesame seeds-1 tbsp

baking soda-1/4 tsp

cardamom powder-1 tsp

oil for frying

Preparation

In a mixing bowl, add rice flour and maida, mix it well, then pour jaggerry juice into it, mix it with a whisk, once the batter become medium loose, add sesame seeds, cardamom powder and baking soda, mix it again. Heat oil in a unniyappam pot, pour batter to the holes, keep the flame low to medium, flip unniyappam to cook another side, then transfer it to plate.

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