Ingredients
egg-2
sugar-1/2 cup
vanilla essance-1 tsp
salt-1 pinch
baking powder-1/2 tsp
maida-1 cup
jam
desicated coconut
Preparation
In a mixie jar, break 3 eggs, add sugar, vanilla essance and salt, blend well, then add maida and baking powder, blend again, transfer the batter to a bottle with holed cap. Heat a pan, press the batter to the pan like small cookies shape, cook in low flame. Take 1 cookie spread jam, and paste another cookie above it, spread jam and coat in desicated coconut.
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