Ingredients
orange juice-1/4 juice
cashews and raisins
sugar-1/4 glass
water-1/4 glass
sugar-3/4 glass
water-3-4 tsp
water-1 glass
sugar-3 tsp
cloves-2
cinnamon
nutmeg
cardamom seeds
vanilla essance-1/2 tsp
egg-2
maida-1 1/2 glass
baking powder-1/4 tsp
baking soda-1 pinch
salt-1 pinch
sunflower oil-1/4 glass
Preparation
Melt sugar with water in a pan, add orange juice, cashew and kismis into it, boil it well then keep aside. Caramalise sugar in another pan, add dry fruit mix into it, once it become slightly thick, turn off flame and set aside for cool. Grind spices with 3 tsp of sugar, add egg,oil and vanilla essance, blend it well. Sieve dry ingredients to a bowl, add egg mix and fruit mix, combine all well, thenpour the cake batter to a tea pot , after tapping it well, cover it with a plate. Heat a pan , place the tea pot above it, bake it for 40 minutes in low flame.
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