Chicken stew

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chicken-1/2 kg


pepper powder-1/4 tsp

turmeric-1 pinch


green chilly-3



curry leaves



coconut milk thick-1/2 cup

second extract of coconut milk-1 1/2 cup\


bayleaf, cardamom,cinnamon,cloves

pepper powder-1/2 tsp

garam masala-1/2 tsp

cashew paste

cashew and kismis


Marinate chicken with salt,pepper and turmeric, and keep aside.Heat ghee in a pan, add spices, just roast it, next add ginger and garlic, roast it well, then add onion, chilly and curry leaves, saute it well, add salt, next add potato and carrot , saute it for 2-3 minutes, next add marinated chicken, combine all well, next add pepper powder and garam masala, saute until the raw smell gone, next add cashew paste, after mixing well add second coconut milk, cook it for 15 minutes, next add thick coconut milk, after heating it well turn off flame, finally add roasted cashews and kismis.

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