pepper powder-1/4 tsp
coconut milk thick-1/2 cup
second extract of coconut milk-1 1/2 cup\
pepper powder-1/2 tsp
garam masala-1/2 tsp
cashew and kismis
Marinate chicken with salt,pepper and turmeric, and keep aside.Heat ghee in a pan, add spices, just roast it, next add ginger and garlic, roast it well, then add onion, chilly and curry leaves, saute it well, add salt, next add potato and carrot , saute it for 2-3 minutes, next add marinated chicken, combine all well, next add pepper powder and garam masala, saute until the raw smell gone, next add cashew paste, after mixing well add second coconut milk, cook it for 15 minutes, next add thick coconut milk, after heating it well turn off flame, finally add roasted cashews and kismis.
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