Ingredients
poha-1 cup
banana small-6
coconut milk-1 cup+1 cup+1 cup
ghee
cashews and badam
kismis
cardamom powder
jaggerry-300 gm
Preparation
Heat poha in a pan, then grind it into fine powder, add coconut milk into the powder then mix it well. Grind banana into fine paste, add poha paste and coconut milk, then blend it well, pour this to a pan, add jaggerry juice, stir well, cook it until it become thick and non sticky, you can add ghee too, finally add roasted peanut and badam, then pour the halwa mix to a mould, set it with a spoon, allow it to cool before cutting it.
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