Happy Vishu to all of you..
Let’s prepare this delicious vishu special breakfast VISHUKKATTA
Ingredients for vishukkattai
dry raw rice-250 gm
water
coconut milk second- 1 coconut
thick coconut milk-1 coconut
cumin
salt
For mango curry
semi riped mango-1-2
green chilly-3-4
curry leaves
ginger
shallots
onion-1/2
chilly powder-1 tsp
turmeric-1 tsp
coriander powder-1 tsp
oil
shallots
dry chilly
Preparation
For vishukkatta, Boil water in a bottomthick pan, add washed rice into it, once it cooked and water dissolves, pour second extract of coconut milk, stir it well, cook until it become thick, add salt and cumin, then add thick coconut milk, boil it again until it become thick, then turn off flame, transfer it into plates, wait until it become thick, then cut it.
For mango curry, cut semi riped mango into small pieces, add masala powders, chopped vegetables and salt into it, mix all well, then cook it in a clay pot with thin coconut milk, once it cooked enough, pour thick coconut milk, then turn off flame, finally season the curry with shallots, curry leaves and dry chilly.
Have the vishukkatta with jaggerry juice and mango curry..
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