Let us see how to make us Easy Tapioca pudding. For getting latest recipes and daily updates, follow the Thattukada page and tick the see first option. Do not forget to Send this post to your friends and relatives, if you like this post. For more Recipes Subscribe now: Aysha’s creations
Ingredients
Grated tapioca -1 cup
Sugar – 3/4 – 1 cup
Corn flour -1 tbsp
Custard powder -1 tbsp
Milk -500 ml
Ingredients black sesame seeds-1 cup jaggerry juice-1 cup oil-1 tbsp Preparation Heat oil in a pan, add sesame seeds, roast it well and transfer it to a plate, then add jaggerry juice to the pan, boil it until it become foamy, then add sesame seeds, mix well, then turn off flame, wait until the heat…
Ingredients Peanut-2 cup sugar-1 cup cardamom powder ghee Preparation Dry roast peanut then grind it into coarse powder and keep aside. Melt sugar in a pan, once it caramalized add cardamom and ghee, after mixing well add peanut, mix it well, once it become non sticky, pour this to counter top( greased), roll it by…
Ingredients Gram flour-1 cup sugar-1 cup water oil Preparation In a bowl add gram flour, add requred water to make thick batter, and fry it by using a strainer( for boondhi). Melt sugar with 1/4 glass of water, put all boondhies into it, mix well and soften the boondhie and mash it, next take some…
Ingredients egg-2 sugar-1/2 cup salt cardamom-1/4 tsp semolina-1/4 cup maida-3/4 cup baking soda-1/4 tsp oil Preparation Beat egg with sugar, then add semolina little by little, mix well, add maida, cardamom,salt and baking soda, mix all well make a thick batter, pour small quantity by using a laddle to hot oil, fry well. for watch…
Ingredients jaggerry-3/4 cup water-1/4 cup peanut-1 cup Preparation Heat a pan, add jaggerry and water,stir it well, once it become one string consistency add splitted peanut, mix well then turn off flame. Apply oil on counter top, and put peanut mix, roll it tightly with a roller, and cut it in desired shape, once it…
Ingredients coconut-1/2 semolina-1 cup sugar-1/2 cup sesame seeds ghee water Preparation Take rava in a bowl, add coconut, mix it well. Heat a pan, add the rava coconut mix, dry roast it well, then transfer it to a bowl, add sugar to a pan, add a little water, and cardamom seeds, melt the sugar, then…