Rava steam cake

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Ingredients

coconut-1/2

semolina-1 cup

sugar-1/2 cup

sesame seeds

ghee

water

Preparation

Take rava in a bowl, add coconut, mix it well. Heat a pan, add the rava coconut mix, dry roast it well, then transfer it to a bowl, add sugar to a pan, add a little water, and cardamom seeds, melt the sugar, then pour it to semolina mix, add ghee too, mix it with your hand, then transfer the mix to counter top, roll it tightly with a chapathi roller, in medium thick, use a cap to cut it in round shape.

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