In a bowl, add maida, ghee, curd, salt baking powder and sugar, knead it well and make soft dough. Rest the dough for 10 minutes. Melt sugar water and cardamom in a pan. Divide the dough into equal small balls, make the balls in vada shape, then fry it in hot oil. Dip fried snack in sugar syrup for juicy consistency.
• Chop the chicken into small pieces. After placing a pan on the stove, pour two tablespoons of olive oil into it and once it is hot, add the chopped chicken. Saute it a little, then add a teaspoon of black pepper powder, half a teaspoon of salt and half a teaspoon of chili powder. Cook the chicken. The water will start coming from the chicken. Once the chicken is done, we can switch off the flame.
Now take a big bowl and add chopped tomatoes, chopped lettuce, chopped onion and chopped cucumber to it and add the cooked chicken. After mixing everything well, add a little more salt if needed. Now take a chapati or kubboos and spread mayonnaise on it. After that we can put the prepared filling into it.
Heat a pan and pour a teaspoon of olive oil in it, then put the prepared roll upside down and fry it well. Delicious shawarma is ready.
Put the water in the pot and when it is hot, add the cut carrots, pumpkin and pumpkin. Heat the pan and chop the gram flour, peanuts, green leaves, fenugreek seeds, cumin seeds, chillies, then add the coconut, roast it and grind it finely in a mixer. Add tamarind to the cooked vegetable. Add ground masala
Boil and remove the raw smell. Season it with mustard, dry chilly.
Chapati made in the morning gets hard after some time, the cooker is enough to keep the chapati soft till the evening. Store the chapathi in cooker to keep it without lost moisture.
For storing banana, hang it instead of keeping in basket
For keeping your flask fresh, put papers inside for avoid smelling..
Marinate chicken with crushed pepper, vinegar, soy sauce, ginger garlic paste, salt, egg, corn flour, maida and oil, then rest it for 1/2 hrs,. Fry chicken then. Heat oil in a pan, add ginger garlic paste and green chilly, saute it well, then add onion and capsicum, cook it in high flame, add sauces and salt, add a pinch of sugar, add corn flour and water mix, food color and vinegar, boil it well, add chicken, combine well, finally add coriander leaves, then turn of flame.
for bun porotta, prepare a maida dough with maida, salt, water, egg, milk and sugar, rest it for 3-4 hrs, then make porotta.
Kalathappam is kerala traditional recipe, preparing with raw rice and jaggerry
Ingredients
raw rice- 1 cup
Jaggerry-3
water
cardamom-2
cumin-1/4 tsp
cooked rice-2 tsp
baking soda-1/4 tsp
coconut oil
coconut pieces
shallots-5-6
Preparation
Soak rice for 3-4 hrs, then grind it with cumin, cardamom and cooked rice, and make a batter, add melted jaggerry juice to it, add salt and baking soda, combine well. Heat oil in a pan, add coconut flakes and shallots, roast until it turns brown, then take 1/2 from it, then pour the batter to the pan, add roasted coconut above it, then cover the pan, and cook it in low flame.
Boil milk in a pan, add lemon juice to it to spoil or separate cream from water, stir it until it separate, then strain it to a siever, add the cream to mixer, add garlic, salt, lime juice and a little water, then blend it well, creamy mayonnaise is ready.
Take a bowl, add onion slices, chopped veggies, salt and masala powders, knead it tightly with your hand, then add maida and gram flour, knead it again, take the mix a small quantity in your hand, add half of boiled egg, then cover it carefully, after this deep fry it.
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with rice and urad dal, for making soft and spongy idly watch this recipe.
Ingredients
raw rice-3 glass
urad dal- 1 glass
fenugreek-1 tsp
cooked rice-1 glass
salt
Preparation
Soak rice and fenugreek together, urad dal separately, then grind it after soaking well. Add cooked rice while grinding, mix the batter very well, then keep overnight for raise. Next morning add salt to the batter, combine well, prepare idli with this batter.
Peel off mangoes, then chop it into small pieces, grind it with green chilly, ginger and water, sieve it to serving glass, then add soaked kas kas, then enjoy it.
TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
