Milk, Bread Pudding

A tasty pudding recipe with bread and milk

Ingredients

milk

sugar

custard powder

bread

cashews

mango pieces

Preparation

Boil milk with sugar, prepare a custard powder and milk mix, then pour it to the pan, stir it well until it become thick, Take a glass tray, place bread evenly at bottom, pour the mix above then add bread again, on the top , add custard mix, then add crushed nuts and mango pieces, then let it cool before serving.

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Paal Kappa

Paal kappa, best recipe with Tapioca

Ingredients

Tapioca- 1 kg

coconut milk- 750 ml

shallots-10-15

dry chilly-3

green chilly-3

curry leaves

garlic-3-4

ginger

coconut oil

mustard

Preparation

Chop tapioca into small pieces, then boil it until it become soft. Crush ginger, garlic, green chilly and curry leaves. Transfer cooked tapioca to a pan, pour coconut milk, salt and crushed items, boil it until it become thick. Finally, season it with coconut oil, mustard, dry chilly and shallots.

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Jackfruit Halwa

Tasty Jackfruit halwa, no need of oil and ghee.

Ingredients

jackfruit

coconut milk- 2 coconut

sugar

corn flour-1/2 cup

water-1 cup

Preparation

cashew nut

cardamom powder-2 tsp

Preparation

Grind jackfruit pulp to fine paste, then add this to a bottom thick pan, pour coconut milk, then mix well, turn on flame and start stirring, once it become boil enough and start thickening add sugar, continue stirring, after 8-10 minutes add corn flour and water mix, mix well, once it become thick and dark add cardamom powder and cashew nuts, combine well, then transfer it to a mould, then wit until it cooled down and get stiff, then cut it.

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Soft appam

Appam with rice flour

Ingredients

rice flour-2 cup

water

cooked rice-1/2 cup

sugar-2 tsp

yeast-1 tsp

coconut- 1 cup

salt

Preparation

Add rice flour to a bowl, add water, mix it well and remove all lumps. Then transfer it to a mixie jar, add cooked rice, sugar, yeast, and salt, grind it well and make a fine paste, transfer it to a bowl, then keep aside for 1 night, add coconut paste to the batter, combine well, rest again for 1 hour, then make soft appam.

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Jackfruit seed masala curry

Jackfruit seed curry

Ingredients

jack fruit seed

fenugreek-1/4 tsp

curry leaves

oil

ginger garlic crushed

onion

shallots

green chilly-4

tamarind juice

tomato-1

coriander powder- 2 tsp

pepper powder-1/2 tsp

fennel powder-1/4 tsp

turmeric-1/4 tsp

chilly powder- 1 tsp

salt

water

coriander leaves

Preparation

Clean jackfruit seed, then boil it well until it become soft. Heat oil in a pan, add mustard, let it pop well, then add curry leaves and dry chilly, mix it well, then add ginger and garlic, saute it for a minute, next add onion, saute it well, add shallots too, once it become soft add tomato, then add masala powders, mix until the raw smell gone, now add tamarind and water, add salt, boil it well, add mashed jackfruit seeds, combine well, add coriander leaves, then turn off flame.

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Bread , banana snack

Bread evening snack

Ingredients

Bread slices – 6

Banana – 2

Grated coconut – 2 Tbsp

Jaggery powder – 1 Tbsp

Milk – 2 Tbsp

Cardamom powder – 1/4 tsp

Ghee

Maida – 1/2 Cup

Water – 1 Cup

Bread Crumbs – 1 Cup

Oil

Preparation

Heat a pan, add ghee, then add finely sliced banana pieces, fry it both sides well, then add jaggerry powder, coconut, and cardamom powder, combine well, then pour milk, mix it completely absorb, then turn off flame. Prepare a maida batter with maida, salt and water. Take bread , add banana mix above the bread, then add another bread above, press well, then cut the bread into 4 pieces, dip the pieces in maida mix, then coat it well with bread crumbs, now fry it in hot oil.

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Home made mango frooti

Mango frooti at home

Ingredients

riped mango-5

water

sugar

lemon juice

Preparation

Peel off mangos, then chop it into small pieces, grind it with water, then add the juice to a pan, boil it well, add sugar and water, cook it again, after 5 minute of boil, turn off flame, then let it cool, sieve the juice, then keep it in fridge.

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Zuccini Pizza

Healthy pizza

Ingredients

boiled egg-3

garlic-7

lemon juice-3 tsp

olive oil-1/4 cup

paprika powder-1 tsp

water-1/4 cup

zuccini-2

salt

oilive oil

garlic

ginger

onion-1

chilly flakes-1 tsp

salt

pepper powder-1/2 tsp

capsicum-1/2 cup

carrot-1

egg-3

salt

pepper

milk-250 ml

wheat flour-200 gm

cheese

Preparation

For mayonnaise, grind boiled egg with olive oil, garlic, lemon juice, paprika powder, salt and water, and make creamy texture. Grate zuccini, add salt, mix it well, then set aside. Saute vegetables in olive oil, then add pepper powder, chilly flakes and salt, keep this aside. Beat egg with salt and pepper powder, pour milk, then add wheat flour to make a batter, add veggies to it, zuccini too, mix well. Pour the mix to a pizza tin, then bake it well, apply mayonnaise above, and fill the top with cheese, bake it again, then have it.

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Kitchen tips

Useful kitchen tips for home makers.

Cooking dosa in a iron pan is healthy, but sometimes its difficult to make soft dosa because of stickyness,. Apply oil with banana leaf stem is more helpful to make non sticky dosa. Try next time.

Cut aluminium foil paper in the shape and size of your gas top oven, then cover your bottom of burner. It will help to keep the burner clean for long time.

Crush white color rocks , and mix it with jaggerry, apply the mixture to crack of your clay pot, then heat it well, the crack will fix.

Grind egg shells, and make powder, cover the powder in a towel, then dip it in sesame oil, massage your knees or elbows with this, your pain will cure.

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Beetroot Pickle

beetroot pickle, a very tasty pickle, even kids will eat

Ingredients

beetroot – 1 medium size ( after grating – 1 cup)

carrot – 2 big ( after grating – 1&1/2 cups to 2 cups)

dates – 200 gm

vinegar – 1&1/2 cups

chilli powder – 1 tbsp

pickle powder – 3 tbsp

roasted cumin powder – 1/2 tsp

roasted fenugreek powder – 1/2 tsp

garlic – 1/4 cup chopped

ginger – 2 tbsp chopped

green chilli – 8 to 10 finely chopped.

salt

sesame oil – 1/4 cup

Preparation

peel and grate beetroot and carrots.mix well..add chopped ginger, garlic, green chilli to the carrot beetroot mix.
de seed dates and add it to a mixer jar, add 1/2 കപ്പ് vinegar and grind it to small chunks..
add this to beetroot mix pour 1/2 cup of vinegar to the mixer jar and pulse it to take out all the dates from the jar. pour this to beetroot mix…mix well.now add chilli powder, pickle powder, salt and mix well..
add fenugreek powder, cumin powder . add vinegar if required to adjust the sourness and consistency…
mix well and keep aside for 2 hours …heat sesame oil and pour hot oil into the pickle…
mix well and keep aside for a day ..you can use it as soon as it is ready, but allowing it to rest for a day will help to balance the taste…A yummy beetroot pickle is ready….

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Thattukada

Milk, Bread Pudding

Paal Kappa

Jackfruit Halwa

Soft appam

Jackfruit seed masala curry

Bread , banana snack

Home made mango frooti

Zuccini Pizza

Kitchen tips

Beetroot Pickle

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business