Crab curry with tamarind.

ingredients

Coconut

Chili powder

Cumin powder

Turmeric powder

Black pepper powder

Green chilies

Red onion

Tamarind paste

Crab

Salt

Curry leaves

Ingredients

Grind coconut, chili powder, cumin powder, turmeric powder, black pepper powder, green chilies, red onion, and tamarind paste into a paste.Clean the crab and add the ground paste to it.Add water, chopped green chilies, tamarind paste, and salt to the crab mixture.Cook the crab mixture until it is cooked through.Add curry leaves and turn off the gas.

For details watch video

for more recipes subscribe channel Parvathy Aswin.

Chicken lollypop

Ingredients

Chicken breast without bones

Salt

Turmeric powder

Green chilies

Ginger

Garlic paste

Small onion

Cumin

Coriander leaves

Onion

Lemon

Salt

Black pepper powder

Garam masala powder

Chili flakes

Egg yolk

Rava

Bread crumbs

Egg white

Egg yolk

Lollipop sticks

Sauce

Oil

Preparation

Partially cook the chicken pieces with salt and turmeric powder. Grind the green chilies, ginger, garlic paste, small onion, cumin, and coriander leaves into a paste.Cut the onion into small pieces.Mix the chicken, ground paste, onion, lemon juice, salt, black pepper powder, garam masala powder, chili flakes, egg yolk, rava, bread crumbs, and egg white in a bowl.Shape the chicken mixture into lollipops and insert lollipop sticks into them.
Heat oil in a pan and fry the chicken lollipops until golden brown.Serve hot with sauce.

for details watch video

for more recipes subscribe channel Grandma Chef

Colocasia stem Curry( Chembin Thand)

This curry is typically prepared during the Karkkidakam month, which falls in July.This curry can be enjoyed with rice or kanji.

Ingredients

colocasia stem

green chilly

water

salt

turmeric

tamarind

coconut oil

mustard

raw rice- 1 tbsp

dry chilly

curry leaves

hing-1/4 tsp

Preparation

Clean and chop the stems, then wash it well. Take this in a clay pot, add salt,green chilly, water and turmeric, then cook it well. Heat oil in a pan, add mustard, let it pop well, then add dry chilly, raw rice and hing, roast it well, then add to curry.

for details watch video

for more recipes subscribe channel pavis world

Curd Salad

A simple recipe for rice

Ingredients

4 tablespoons of thick yogurt

1 small piece of ginger, grated

1/2 carrot, grated

1 green chili, chopped

Salt to taste

1 tablespoon of vegetable oil

1/2 teaspoon of mustard seeds

Chili flakes (optional)

1/2 onion, chopped

1/2 tomato, chopped

Fresh coriander leaves (optional)

Preparation

In a bowl, mix together the yogurt, ginger, carrot, green chili, and salt. Set aside. Heat the oil in a pan over medium heat. Add the mustard seeds and let them splutter. Add the chili flakes if using. Add the chopped onion and saute until translucent. Add the chopped tomato and cook until softened. Add the yogurt mixture to the pan and stir well to combine. Cook for a few minutes until the curry is heated through.Garnish with fresh coriander leaves if desired.

for details watch video

for more recipes subscribe channel GREEN CHILLI

sesame laddu

sesame seeds laddu, sesame is rich in iron, which is particularly beneficial for children and individuals with anemia.This candy is suitable for people of all ages and can be enjoyed year-round, unlike some other traditional medicinal preparations.

Ingredients :-

Sesame-1 cup

Jaggery-2

Ghee

Almond-1/2 cup

Cashewnut -1/2 cup

Coconut

dry ginger powder

Preparation

Wash sesame throughly, then strain it, dry roast it well, then crush a little. Grind badam and cashews, then add above the sesame. Heat a pan, add melted jaggerry, boil it well, add coconut, then add crushed items, mix well until it get thick, add dry ginger, mix well. Once it become non sticky, turn off flame. Make balls after the heat gone.

for details watch video

for more recipe subscribe channel Dhansa’s World

Rava, Poha Snack

Rava, Poha evening snavk

Ingredients

aval or poha 1/2 cup

rava 2 tbsp

besan or gram flour 2 tbsp

chilli flakes 1/2 tsp

pepper powder 1/4 tsp

salt total around 3/4 tsp

garam masala 1/4 tsp

coriander leaves

oil 1 tbsp

cumin seeds 1/4 tsp

ginger garlic paste 1/2 tsp

green chilli 2

potato 1 medium

carrot 1 small

Preparation

Grind poha, rava and gram flour together, add spice powders, salt , water and coriander leaves, mix well and make a thick batter. Heat oil in a pan, add cumin seed, mix well, then add chopped ginger garlic and green chilly, saute it well. Next add grated potato and carrot, saute until it cooked well, then pour the batter, mix it until it become a dough, then turn off flame. Once the heat gone , flatten the dough above a surface, then cut it into rectangle shape, after that, fry it well.

for details watch video

for more recipes subscribe channel Recipes By Revathi

Chakka Varattiyath

Chakka Varattiyath a special kerala dish made with jackfruit.

Ingredients

jackfruit

melted jaggerry

whole spices powder

ghee

The jackfruit is cut into small pieces, the seeds are removed, and the jackfruit is cooked until it is soft.
A syrup is made from sugar, water, and spices.The cooked jackfruit is combined with the syrup and cooked until the mixture thickens.It can be stored in the freezer for up to six months.

for details watch video

for more recipes subscribe channel Saji’s Flavour Tales

Jackfruit seed, green gram curry

Jackfruit seed, green gram curry for rice

Ingredients

Jackfruit seeds – 1 cup , chopped

Green gram – 1/2 cup

Tomato – 1

Green chilli – 2

Turmeric powder – 1/2 Tsp

Chilli powder – 1/2 Tsp

Mustard seeds – 1/2 Tsp

Shallots – 4 nos.s

Dried red chilli – 2

Coconut oil – 1.5 Tbsp

Curry leaves

Salt

Water

For grinding

Grated coconut -3/4 cup

Cumin seeds – 1/2 Tsp

Water – 1/2 cup

Preparation

Wash and clean 1 cup of jackfruit seeds and 1/2 cup of green gram .Soak the green gram for half an hour .Grind 3/4 cup of coconut, half teaspoon cumin seeds, and half a cup of water .Heat oil in a pan and splutter mustard seeds .
Add chopped onions, curry leaves, and slit green chilies and fry until golden brown .Add the ground coconut paste and saute for a minute .Add the soaked green gram and jackfruit seeds and mix well .Add turmeric powder, chili powder, and salt and mix well .Add 2 cups of water and bring to a boil .Cook for 15-20 minutes or until the green gram and jackfruit seeds are cooked .Garnish with curry leaves .Serve hot with rice.

for details watch video

for more recipes subscribe channel KERALA KITCHEN SHOTS

Then Mittayi

Kids favourite, adults nostalgic sweet then mittayi original recipe

ingredients

maida-2 cup

curd

baking powder-1/4 tsp

baking soda -1/4 tsp

curd-2 tbsp

ghee- 1 tbsp

food color

water

sugar-2 cup

water-1 cup

cardamom

Preparation

Prepare maida dough woth flour, baking soda,powder, curd, ghee, food color and water, keep this aside for 10 minutes and then make small bites by cutting this with a bottle cap, fry this in hot oil. Melt sugar with water and cardamom, soak the fried bites in sugar syrup for 10-15 minutes. Then its ready.

for details watch video

for more recipes subscribe channel Curry Leaves

Ivy Gourd stir fry

Ingredients

ivy gourd

coconut pieces

shallots

coconut oil

salt

turmeric-1/2 tsp

onion

green chilly

chilly powder-1 tsp

Preparation

Wash and cut the kovakka. Heat oil in a pan and add coconut flakes. Once the coconut turns brown, add chopped shallots and saute until they soften. Add the cut kovakka, chopped onions, and green chilies to the pan.
Season it with spices and close the pan to cook until the kovakka is soft.Finally, garnish with fresh coriander leaves.

for details watch video

for more recipes subscribe channel Shari praveen vlogs

1...747576...477 Page 75 of 477

Thattukada

Crab curry with tamarind.

Chicken lollypop

Colocasia stem Curry( Chembin Thand)

Curd Salad

sesame laddu

Rava, Poha Snack

Chakka Varattiyath

Jackfruit seed, green gram curry

Then Mittayi

Ivy Gourd stir fry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business