Jackfruit seed thoran
Ingredients:
Chakka Kuru (Jackfruit seeds)
Onion
Salt
Water
Coconut
Garlic
Green chillies
Turmeric powder
Cumin
Mustard oil
Preparation
Boil the jackfruit seeds with onion and salt. Grind coconut, garlic, green chillies, turmeric powder, and cumin.
Add the ground mixture to the boiled jackfruit seeds.Season with coconut oil.
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tomato rice.
Ingredients:
2 tbsp oil
1 tsp urad dal
1 tsp chana dal
½ tsp cumin seeds
1 tbsp ginger garlic paste
1 green chili
1 onion
4 tomatoes
½ tsp turmeric powder
1 tsp chili powder
½ tsp coriander powder
½ tsp garam masala
2 cups cooked rice
Cilantro
Preparation
Heat oil in a pan and add urad dal, chana dal, and cumin seeds. Add ginger garlic paste, green chili, and onion.
Add tomatoes and cook until softened. Add turmeric powder, chili powder, coriander powder, and garam masala. Cook for 2 minutes. Add cooked rice and mix well. Garnish with cilantro.
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Healthy and delicious snack made with bananas, ragi powder, and jaggery.
Ingredients:
2 ripe bananas
½ cup ragi powder
175 grams jaggery
½ cup water
3 tbsp peanuts
1 tbsp ghee
1/4 cup coconut flakes
½ tsp cardamom powder
Preparation
Melt jaggery in a pan with water. Roast peanuts and add them to the melted jaggery. Melt ghee in the same pan and add the chopped bananas. Add coconut flakes and cardamom powder. Mix in ragi powder. Steam the mixture in banana leaves or butter paper for 10 minutes.
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Smiling Egg a tasty snack
Ingredients
oil
whole spices
onion -3
ginger garlic paste
salt
turmeric-1/4 tsp
pepper powder-1/2 tsp
curry leaves
boiled egg
bread
bread crumbs
oil
egg+salt+milk mix
Preparation
Heat oil, add spices, onions, ginger-garlic paste, and other spices. Set aside. Boil eggs and cut them in half.
Cut bread into desired shapes, dip in egg mixture, and coat with breadcrumbs. Deep fry the bread until golden brown. Cut a slit in the fried bread, fill with the prepared spicy mixture, and top with a boiled egg half.
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Paal Kappa
Ingredients
kappa-1 1/2 kg
water
salt
coconut milk- 2 coconut
ginger garlic, chilly crushed
oil
mustard
shallots
curry leaves
dry chilly
Preparation
Boil kappa with water and salt, cook until it become soft, then strain water add crushed ginger, garlic and chilly, salt and coconut milk, boil it until it become thick and mushy, then turn off flame. Heat oil in a pan, splutter mustard, then add shallots, dry chilly and curry leaves, saute well, then add to kappa.
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Beef manthi
Ingredients
oil
whole spices
cumin
fennel
coriander seeds
onion
ginger garlic paste
coriander leaves
chilly powder
turmeric
manthi masala
curd
for rice
water
salt
vinegar
sunflower oil
basmati rice
maggi cube
food color
green chilly
Preparation
Heat oil in a pan and add spices like be leaf, cardamom, and cloves. Add crushed chilies, cumin, coriander, and onions. Add ginger and garlic paste and saute until fragrant. Add spices like Kashmiri chili powder, manthi masala powder, and coriander powder., saute it well, then marinate beef with this masala, then cook beef in pressure cooker by adding some coriander leaves. Once it cooked, take some gravy aside, then dry the curry in a pan.
For rice boil water by adding salt, maggi cube, oil and vinegar, add rice to boiling water, cook it about 805, then sieve the rice.
Layer rice with gravy, pour food color in between the layers. On top , put green chillies, food color and beef masala, then smoke the rice for 15 minutes . Now its ready to serve.
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Thani nadan carrot mezhukku puratty
Ingredients
Carrot :3 small
Garlic :3 cloves
Onion :1 small
Mustard seeds : 1/4 tsp
Kashmiri chilli powder: 1/2 tsp
Oil
Pepperpowder :1/4 tsp
Salt to taste
Preparation
In to a kadai add oil splutter mustard seeds now add garlic and saute .. add onions and saute well..add kashmiri chilli powder and mix well until raw smell disappears ,Now add carrot and saute well adjust salt accordingly .. finally add pepper powder and mix..Tasty carrot stir fry is ready to serve 😊
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Tomato Chutney
Ingredients
Tomatoes
Garlic
Salt
Turmeric powder
Red chilli powder
Onion
Green chilli
Ingredients
Heat oil in a pan. Add chopped tomatoes and cook until softened. Add garlic and cook until fragrant. Add turmeric powder, red chilli powder and salt. Cook until the spices are well combined. Add chopped onion and green chilli.
Cook until the vegetables are softened. Serve with dosa or chapati.
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Tandoori chicken in Tawa
Ingredients
curd
kashmiri chilly powder
turmeric
lemon juice
ginger garlic paste
salt
chicken leg
oil
Preparation
Marinate the chicken in a mixture of yogurt, Kashmiri chili powder, turmeric powder, lemon juice, ginger-garlic paste, and salt. Let it rest for 30 minutes. Heat oil in a frying pan. Add the marinated chicken and fry until cooked through, flipping occasionally.
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Muringayila thoran
Ingredients
drumstick leaves
jackfruit seeds
garlic
shallots-2
coconut-1 cup
green chilly
chilly powder
turmeric
oil
mustard
dry chilly
Preparation
Clean the drumstick leaves by removing the stems and washing them thoroughly. Finely chop the leaves. Grate or finely chop the jackfruit seeds.Grind coconut, garlic, ginger, green chilies, turmeric powder, and red chili powder into a smooth paste. Mix the chopped drumstick leaves, grated jackfruit seeds, and coconut paste in a bowl. Season with salt. Heat coconut oil in a pan, add mustard seeds, and let them splutter. Add curry leaves and slit green chilies. Pour the drumstick leaf and jackfruit seed mixture into the pan and stir well. Cover the pan and cook for a few minutes until the leaves are tender and the flavors are well combined , Garnish with grated coconut and serve hot with rice.
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