Dried Prawn chammanthi podi

This video is a recipe for dried shrimp chutney powder.

Ingredients:

3 coconuts

500g small onions

Curry leaves

1 inch ginger

7 pieces of dried red chilies

1 teaspoon peppercorns

Salt to taste

50g dried shrimp

Steps:

Fry shredded coconut, small onions and curry leaves in a pan. Grind the fried mixture along with ginger, red chilies, peppercorns and salt. Clean the dried shrimp by removing its head and tail. Fry the cleaned dried shrimp in a pan. Grind the fried dried shrimp. Mix the ground dried shrimp with the ground coconut mixture.Roast the final mixture in a pan until it cools down. Grind the roasted mixture to make chutney powder.

for details watch video

for more recipes subscribe channel Anila Vadakkaneth

Pappadam Thoran

Pappadam Thoran , a variety pappadam recipe

Ingredients:

1 cup pappadams

1/2 cup grated coconut

1/4 cup chopped onions

1/4 cup chopped green chilies

1 teaspoon mustard seeds

1/2 teaspoon urad dal

1/4 teaspoon cumin seeds

1/4 teaspoon turmeric powder

1/4 teaspoon curry powder

Salt to taste

1/4 cup water

Preparation

Heat oil in a pan and add mustard seeds, urad dal and cumin seeds.Once the seeds crackle, add chopped onions and green chilies.Saute until the onions turn translucent.Add grated coconut, turmeric powder, curry powder and salt.
Saute for a few seconds.Add water and bring to a boil.Add pappadams and cover. Cook for 2-3 minutes or until the pappadams are softened. Serve hot with rice or roti.

For details watch video

for more recipes subscribe channel Ginger Hub

Chicken Afritada

Chicken Afritada, A Philippine Recipe

Ingredients:

1/2 glass green peas

1 potato, cut into squares

1 carrot, cut into squares

Salt to taste

1 teaspoon ground black pepper

500g boneless chicken

1 onion

A few cloves garlic and ginger

1 tomato, cut into squares

1 teaspoon chili powder

3 Maggi cubes

1 capsicum

Water

Preparation

Soak green peas in water.Heat oil and add potatoes and carrots. Add salt and pepper and let it slightly brown. Take it out.Add chicken and slightly brown it. Take it out.Saute onions, garlic and ginger.Add tomatoes and let it cook.
Add chicken, Maggi cubes, green peas and saute.Add capsicum and saute.Add water and cover.Add browned potatoes and carrots.Add salt and pepper to taste.Add tomato paste.

for details watch video

for more recipes subscribe channel Manus Vlogs

Curd and potato curry

2 tbsp oil

1 cup diced potatoes

1 cup sour yogurt

1/2 tsp turmeric powder

1 1/2 tbsp coriander powder

1 tbsp chili powder

1 tbsp garam masala

1 tbsp salt

1 tbsp kasuri methi (dried fenugreek leaves)

1/2 tbsp mango powder

1 cup milk

1 diced onion

1/2 tbsp cumin seeds

Preparation

Heat oil in a pan and add diced potatoes. Fry until golden brown. Mix yogurt, turmeric powder, coriander powder, chili powder, garam masala, salt, kasuri methi, and mango powder in a bowl.Heat milk in another pan and add diced onions and cumin seeds. Saute until fragrant. Add fried potatoes and yogurt mixture to the milk. Cook for 5 minutes until everything is well combined.

For details watch video

for more recipes subscribe channel Shajithabismi vlog

Radish Curry for chapathi

2 radishes

1 onion

3 cloves garlic

1-inch ginger

1 green chili

1 tomato (can also use tomato sauce)

1 tsp chili powder

1 tsp turmeric powder

1 tsp coriander powder

Salt to taste

Water as needed

Preparations

Wash and peel the radishes, then cut them into small pieces. Heat oil in a pan and add the onion, garlic, ginger, and green chili. Saute until softened. Add the chili powder, turmeric powder, and coriander powder, and cook for a few seconds. Add the tomato sauce or pureed tomatoes, and cook for a few minutes.Add the radishes, salt, and water, and bring to a boil.Reduce heat and simmer until the radishes are cooked and the curry has thickened.Garnish with chopped cilantro and serve hot with chapati.

For details watch video

for more recipes subscribe channel Undammas cooking channel

Restaurant Style Masala Dosa

Ingredients

potato-3

green chilly-4

water

salt

mustard

oil

urad dal

ginger

onion-1/2

curry leaves

turmeric

Preparation

Boil potato with water and salt, then mash the potatoes well without the water. Heat oil in a pan, add mustard and urad dal, pop it well, then add ginger, green chilly, onion and curry leaves, saute it well, add turmeric then, mix it for a minute, now add mashed potatoes, combine well, pour a little water and salt, cook until it become thick, then turn off flame. Make dosa with this masala.

for details watch video

for more recipes subscribe channel My Recipes

Tomato rasam

Ingredients:

5-6 shallots

A small piece of ginger

4-5 cloves garlic

1 green chilli

Curry leaves

A small pinch of tamarind

2 medium sized tomatoes

Salt to taste

½ teaspoon turmeric powder

½ teaspoon chilli powder

A little bit of garam masala powder

½ teaspoon pepper powder

2 tablespoons mustard oil

½ teaspoon cumin

½ teaspoon mustard seeds

2 small dried red chillies

Malli leaves (optional)

Preparation

Grind tomatoes in a mixer. Pound shallots, ginger, garlic, green chilli and curry leaves in a mortar and pestle.
Squeeze tamarind with some water and filter it. Add turmeric powder, chilli powder, garam masala powder and pepper powder to the tamarind water. Heat mustard oil in a pan. Add cumin and mustard seeds and let them splutter.
Add pounded ginger, garlic, shallots and green chilli. Add curry leaves and saute until fragrant. Add dried red chillies and saute until fragrant, Add the tamarind water mixture and let it boil. Add salt to taste. Garnish with malli leaves (optional).

for details watch video

for more recipes subscribe channel Shari praveen vlogs

Banana recipe

This video is a recipe for a sweet dish called Payasam made with banana, rice flour, coconut milk, and sugar.

rice flour dough

1.5 cups water

1 cup coconut milk thick

light coconut milk

2 bananas

1/2 cup sugar

1 tablespoon rice flour

0.5 teaspoon cardamom powder

Boil water and add rice flour to make a dough. Shape the dough into balls. Boil the balls in water until they float. Add coconut milk, banana, and sugar.Then add rice flour and water mix, Simmer until thickened. Add cardamom powder for flavor, last add thick coconut milk.Serve hot.

for details watch video

for more recipes subscribe channel Sha’s Shorts

Kalathappam

Cooker kalathappam

Ingredients

1 cup rice flour

3 tbsp rice

3-5 small onions, finely chopped

2 tbsp shredded coconut

1 tbsp coconut flakes

1 tbsp cumin seeds

2 cardamom seeds

1 1/4 cup water

1 cup jaggery

1/4 cup water

1/4 tsp baking soda

2 tbsp vegetable oil

Preparation

Mix rice flour, rice, coconut, cumin seeds, and cardamom seeds in a blender. Add 1 1/4 cup water and blend until smooth. Melt jaggery in a pan with 1/4 cup water. Add jaggery syrup, baking soda, and salt to the batter and mix well. Heat vegetable oil in a cooker. Add coconut flakes and onions and saute until fragrant.Add the batter to the cooker and cook over high heat for 2-3 minutes until it starts to bubble. Close the cooker and cook over low heat for 5-7 minutes.Let the cooker cool completely before opening.

For details watch video

for more recipes subscribe channel A and V CREATION

Rava Appam

Ingredients

3 1/2 cups water

1 teaspoon salt

2 teaspoons instant yeast

3 1/2 cup rava (semolina)

1 tablespoon ghee

Preparation

Mix the water, salt, and yeast in a bowl. Let the mixture sit for 5-10 minutes, or until the yeast is activated.
Add the rava and ghee to the mixture. Mix well to form a batter. Let the batter sit for 30 minutes, or until it is frothy. Boil water in a pot. Put rice sieving pot above it. apply oil above the holes, then pour batter, then spread a little, once it cooked enough, transfer to plate.

For details watch video

for more recipes subscribe channel Shamys Curry World

1...646566...477 Page 65 of 477

Thattukada

Dried Prawn chammanthi podi

Pappadam Thoran

Chicken Afritada

Curd and potato curry

Radish Curry for chapathi

Restaurant Style Masala Dosa

Tomato rasam

Banana recipe

Kalathappam

Rava Appam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business