Sadya Kootukari (North style)

Sadya style kootukari North kerala style

Ingredients

chickpea soaked-1/4 cup

salt

water

coconut-3/4 cup & 1 1/2 cup

cumin-1 tsp

yam

ashgourd

raw banana

turmeric

pepper powder-2 tsp

chilly powder-1 tsp

coconut oil

mustard

urad dal

cumin

dry chilly-3

curry leaves

jaggerry-1-2

Preparation

Soak chickpea for 10 hrs, then cook it with salt and water in a pressure cooker. Heat oil in a pan, add mustard, cumin, dry chilly and urad dal, roast it for a minute, then add coconut to it, roast until it turns brown, then turn off flame. Cook yam and raw banana in a pot, by adding water , turmerric, pepper powder and chilly powder. Add ash gourd after cooking it, then add salt too. Grind coconut with cumin , and make a paste, then add it to the curry. Boil it well until it thickens, add jaggerry too, add fried coconut mix to the pot, combine well, then turn off flame.

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Snakegourd Curry,(padavalanga theeyal)

Snakegourd Curry(padavalanga theeyal)

Ingredients:

Snake gourd

Coconut

Mustard seeds

Turmeric powder

Curry leaves

Green chillies

Onions

Salt

Pulp of tamarind

Preparation

Roast coconut and grind it to powder. Heat oil and add mustard seeds, curry leaves and green chillies. Add chopped onions and saute until golden brown. Add turmeric powder, snake gourd pieces and saute for a few minutes. Add tamarind pulp and salt, and cook until the snake gourd is tender. Add coconut powder and cook for a few more minutes. Serve hot with rice.

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Tapioca curry

Ingredients

tapioca-500 gm

chilly kandari-8

ginger-1(small)

Chilly Powder-1 tsp

Turmeric Powder-1/4 tsp

Required Salt

Oil-2&1/2 tbsp

Mustard seeds-1 tsp

Shallots-10

Dry chilly-3

Curry leaves

Preparation

Boil tapioca with salt, turmeric and water in a pressure cooker until tender. Heat oil in a pan, add mustard seeds, fennel seeds, and curry leaves. Add chopped onions and fry until golden brown. Add curry powder, turmeric powder, and chilli powder and fry for a few seconds. Add coconut milk and water and bring to a boil. Add boiled tapioca and salt and simmer for a few minutes until the tapioca is coated in the curry.

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Sago Tikki

Sago Tikki, a delicious snack

Ingredients

sago-1 cup

peanut-3/4 cup

ginger choppes-1 tsp

green chilly-1

lemnon juice-1 tsp

cumin-1 tsp

pepper powder

salt

boiled potato-1

coriander leaves

Preparation

Wash sago well, then soak it for 5 hrs, then remove it from water. Crush peanuts, then add to sago, add chopped gingr, green chilly, lemon juice, salt, cumin and pepper powder, mix well, add mashed potatoes and coriander, knead it well and make cutlet like snacks, then fry it well.

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Semiya Upma

Ingredients

semiya

water

salt

carrot

beans

onion

cabbage

green chilly

capsicum

oil

coconut

turmeric

Preparation

Roast semiya well, then cook it in water by adding salt, then sieve it to a siever, wash it with cold water for stickyness removal. Heat oil in a pan, add onion first, then add all veggies one bye one, add salt and turmeric, then saute it well, add cooked semiya to it, combine well, add coconut to it, mix everything well, then turn off flame.

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Poha Ada

Ingredients

poha

onion

carrot

coconut

green chilly

curry leaves

coriander

oil

chilly powder

pepper powder

Preparation

Soak avil for 25 minutes, then squeeze it from water and take in a bowl. Saute the veggies and coconut in a pan, add it to the poha, add salt and masala powders too, knead all well. Take banana leaf, apply the prepared dough above the leaf, then fold it and steam it in a steamer.

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Vegetable Fried Rice

This video is a recipe for Egg Fried Rice.

Ingredients:

1 cup rice

1 egg

1 onion

1 carrot

1 capsicum

beans

1 tomato

1/2 teaspoon ginger-garlic paste

1/2 teaspoon chicken masala

1/2 teaspoon salt

2 tablespoons oil

soy sauce

tomato sauce

Instructions:

Cook the rice and set aside.Scramble egg and keep this aside. Heat oil in a wok or pan. Add ginger-garlic paste and saute for a few seconds. Add chopped onion, carrot, capsicum, and tomato and saute until softened, add sauces, mix well. Add chicken masala and salt and mix well. Add cooked rice and break it up with a spoon.Make a well in the center and add the scrambled egg egg. Cook for a few more minutes until heated through.

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Onion stir fry

Savala thoran

Ingredients

coconut oil

mustard-1/2 tsp

onion finely chopped-2

coconut-5 tbsp

birds eye chilly

curry leaves

salt

turmeric

coconut

Preparation

Heat a pan on the stove. Add some light oil and let it heat up. Add half a teaspoon of mustard seeds and let it pop. Add finely chopped onions. Stir for one minute. Add five tablespoons of shredded coconut. Add six crushed chili peppers. Add some curry leaves. Add salt to taste. Add some turmeric powder (optional). Stir well.
Cover and cook for a few minutes, stirring occasionally. Serve.

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Beef curry

Kerala style Beef Curry

Ingredients:

1 kg beef

1 onion

2 tomatoes

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

2 teaspoon chili powder

1 teaspoon garam masala

2 teaspoon coriander powder

1 teaspoon fennel

salt

1 cup water

fenugreek-1 tsp

1 tablespoon oil

Preparation

Cut the beef into small pieces. Heat oil in a clay pot pan and add the fenugreek, let it fry well. Add the onion and cook until it is softened. Add the ginger-garlic paste and cook for 1 minute. Add the turmeric powder, chili powder, garam masala, coriander powder, cumin powder, and salt. Add the beef and cook for 2-3 minutes. Add the water and bring to a boil. Reduce the heat and simmer for 1-2 hours, or until the beef is cooked.

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Sabudana Paratha

Ingredients:

1 cup sabudana (tapioca pearls)

1/2 cup water

1 cup boiled potatoes

1/4 cup finely chopped onions

1/4 cup finely chopped green chilies

1/4 cup finely chopped coriander leaves

1/2 teaspoon cumin seeds

1/4 teaspoon garam masala

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon oil

Preparation

Dry roast sago rice, then grind it into fine powder. In a bowl, add mashed potatoes , then sago rice powder and other ingredients, knead it well and make a soft dough, divide it into equal small balls, then flatten it into medium thick parathas, then cook parathas in a pan.

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Thattukada

Sadya Kootukari (North style)

Snakegourd Curry,(padavalanga theeyal)

Tapioca curry

Sago Tikki

Semiya Upma

Poha Ada

Vegetable Fried Rice

Onion stir fry

Beef curry

Sabudana Paratha

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business