Tapioca curry

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Tapioca curry

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Ingredients

tapioca-500 gm

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chilly kandari-8

ginger-1(small)

Chilly Powder-1 tsp

Turmeric Powder-1/4 tsp

Required Salt

Oil-2&1/2 tbsp

Mustard seeds-1 tsp

Shallots-10

Dry chilly-3

Curry leaves

Preparation

Boil tapioca with salt, turmeric and water in a pressure cooker until tender. Heat oil in a pan, add mustard seeds, fennel seeds, and curry leaves. Add chopped onions and fry until golden brown. Add curry powder, turmeric powder, and chilli powder and fry for a few seconds. Add coconut milk and water and bring to a boil. Add boiled tapioca and salt and simmer for a few minutes until the tapioca is coated in the curry.

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