King Fish Curry Kerala style

Ingredients

coconut

shallots

turmeric

coriander powder

chilly powder

tamarind

water

king fish

green chilly

tomato

salt

fenugreek powder

curry leaves

Preparation

Grind coconut, tamarind, masala powders, shallots and water together and make a fine paste. Heat oil in a clay pot, add tomato green chilly and curry leaves, saute it well, then add coconut paste and required water, add salt, let it boil well for 5 minutes, add fish then, wait until it cooked enough, then add fenugreek powder last, then turn off flame.

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Parippvada

Ingredients

dal-1 cup

cinnamon

ginger

garlic

green chilly

cumin

shallots

curry leaves

coriander

Preparation

Soak the chana dal in water for 3-4 hours. Drain the chana dal and grind it into a coarse paste. Add the cumin seeds, ginger, garlic, green chili, salt, curry leaves, and coriander leaves to the ground chana dal. Mix well to form a batter. Heat oil in a pan. Take a small portion of the batter and shape it into a round patty. Fry the patty in the hot oil until it is golden brown on both sides. Serve the parippvada hot with chutney or sambar.

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Small banana halwa

Ingredients

Banana (palayankodan pazhyam) -4kg

jaggery-1kg

ghee-5-6 Tbsp

cardamon powder-2-3 Tbspn

Wheat powder-1 Cup

water-1 Cup

Preparation

Heat ghee in a pan, add banana paste to it, start stirring , once it heat enough, pour melted jaggerry, mix everything well, combine wheat and water, mix well, then pour to the pan, stir it well , continue cooking until it become jelly and non sticky consistency, then transfer the mix to a container , keep this aside for setting the halwa, after 1 hour, cut the halwa.

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Steamed banana cake

Ingredients

2 bananas (not overripe)

1 tablespoon ghee

1/2 cup grated coconut

1 1/2 tablespoons sugar

1/2 cup roasted rice flour

1/2 cup grated coconut

3 tablespoons sugar

2 cardamom pods, husked and ground

Salt to taste

1 cup water

Preparation

Prepare the banana filling:

Heat ghee in a pan. Add 1 1/2 bananas, cut into pieces, and sauté until they soften and turn golden brown.
Add grated coconut and sugar. Mix well and cook for a few more minutes until the mixture thickens.
Remove from heat and let it cool.

Prepare the batter:
In a blender, combine the remaining 1/2 banana, cut into pieces, roasted rice flour, grated coconut, sugar, cardamom powder, salt, and water. Blend until a smooth batter is formed. Assemble and steam:

Grease a small baking dish.
Pour half of the batter into the dish. Top with the cooled banana filling. Pour the remaining batter over the filling.Place the dish in a steamer and steam for 15 minutes, or until a toothpick inserted into the center comes out clean.

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Ragi Breakfast

Ingredients

oats – 1 1/2 cup

wheat flour-1/2 cup

yogurt-1/2 cup

spring onion-1/2 cup

Chopped onion – 1/2 cup

Grated carrot – 1/2 cup

grated zuccini – 1/2 cup

paprika-1 tsp

turmeric-1/2 tsp

cumin

salt

Preparation

Combine everything well, then make pan cakes in tawa, you can add oil too.

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Paneer masala

Paneer Masala

Ingredients

oil

onion-2

ginger garlic paste

salt

tomato-2

cumin-1 tsp

sugar-2 tsp

chilly powder-1/2 tsp

turmeric-1/2 tsp

coriander powder-1/2 tsp

garam masala-1/4 tsp

kashmiri chilly powder-1 tbsp

water

paneer-1 cup

Preparation

Heat oil in a pan, add onion and ginger garlic paste, saute it well. Grind tomato, sugar and cumin together and add this paste to pan, combine well, next add masala powders to it, add water, boil it well, then add paneer, cook another 10 minutes, then turn off flame.

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Mushroom masala

Mushrooms, sliced

salt

turmeric

Onion, chopped

Garlic, minced

Ginger, grated

Green chilies, chopped (optional)

Tomato

cahews

oil

onion

green chilly

bay leaf

chilly powder,

coriander powder

garam masala

Salt to taste

Preparation

In a pan, saute onion, ginger, garlic, tomato and cashew together. Once it become cooked, grind it into fine paste. Clean mushrooms, then cook it with salt and turmeric. In a pan, add oil, then add onion and bay leaf, saute it well, add green chilly too, then add the masala powders, mix until the raw smell gone, then add masala paste, cook it well, add water and cooked mushrooms, combine all well, then turn off flame.

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Bread Pizza

Here is the recipe for the pizza

Ingredients:

6 slices of bread

3 eggs

1/2 cup milk

Salt to taste

Oregano to taste

Sunflower oil or butter

Pizza sauce or tomato ketchup

Mozzarella cheese

Toppings of your choice (e.g., chicken, vegetables, olives)

Preparation

Cut the crusts off the bread slices and cut them into squares. In a bowl, whisk together the eggs, milk, salt, and oregano. Dip each bread square into the batter, making sure it is coated on both sides.
Heat the oil or butter in a pan over medium heat. Fry the bread squares until golden brown on both sides.
Place the fried bread squares in a baking dish. Spread pizza sauce or tomato ketchup over the bread. Top with mozzarella cheese and your desired toppings. Bake the pizza in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for 10-15 minutes, or until the cheese is melted and bubbly. Serve the pizza hot.

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Fried Pathiri

Ingredients

rice flour- 2 glass

salt

cumin

shallots

coconut

black cumin

Preparation

Take rice flour in a bowl, then pour hot water, add salt, mix the flour well and knead it to become soft dough. Crush coconut, cumin and shallot together , add the mix to this dough, knead it well , add black cumin too, mix well, divide it into equal part balls, then shape it with a bottle cap. Then deep fry it in oil.

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Easy chicken biriyani

chicken-1 kg

chilly powder-1 tsp

salt

turmeric-1/2 tsp

garam masala powder-1 tsp

coconut oil-2 tsp

lemon-1/2

basmati rice- 2 cup

onion-1/2 kg

tomato-3

ginger

garlic and green chilly

coriander and mint leaves

oil

whole spices

water-3 1/2 cup

salt

Preparation

Marinate chicken with salt, turmeric, chilly powder, garam masala powder, lemon juice and coconut oil. Soak rice for 10 minutes. Heat oil in a pressure cooker, add wholespices, after roasting it well add onion, add ginger , garlic and chilly along with it, saute it well, then add tomato, mint and coriander to it, mix well, then pour water, let it boil well, add salt, then wait until it boil well, then add rice, then cover the cooker, cook it for 1 whistle, biriyani is ready.

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Thattukada

King Fish Curry Kerala style

Parippvada

Small banana halwa

Steamed banana cake

Ragi Breakfast

Paneer masala

Mushroom masala

Bread Pizza

Fried Pathiri

Easy chicken biriyani

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

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