Ingredients

drumstick-1

salt

tamarind

ladies finger-200 gm

tomato-2

green chilly-2

curry leaves

daal cooked-3/4 cup

hing

water-1/2 glass

sambar powder-1/2 glass

jaggerry-1 small piece

coconut oil

mustards-3 tsp

dry red chilly-3

Preparation

In a pot, cook drum stick, then add ladies finger and tomato, allow it to cook well, then add tamarind juice, cooked daal and salt, boil it well, then add sambar powder, allow it to boil well, turn off the flame after adding some hing powder. Heat a pan, add coconut oil, pop mustards, dry red chilly and curry leaves, add to sambaar.

for watch detailed video about Sadya special sambaar, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sree’s Veg Menu

Ingredients

• Potato – 2 no’s

• Soya chunks — 50 grams

• Green peas – ½ cup

• Grated coconut — 1 cup

• Small onion –8 no’s

• Onion – 2 no’s

• Tomato – 1

• Geen chilli – 3 no’s

• Ginger — 1 tablespoon

• Garlic – 1 tablespoon

• Turmeric powder — ½ teaspoon

• Coriander powder – 2 teaspoon

• Chilli powder – 1 ½ teaspoon

• Garam masala – ½ teaspoon

• Coconut pieces

• Coconut oil

• Curry leaves

• Salt

• Water

Preparation

Heat a pan, add oil , roast coconut and shallots until it become golden brown, then add masalas, mix well , then grind it into fine powder without water. Soak soya chunks in hot water, then wash it in cold water. Heat a pan, add oil, saute potato well, then transfer to a plate, in the same pan add ginger,garlic,onion,green chilly, and curry leaves and coconut pieces, saute this well, then add tomato, next add soya, green peas and potato, mix well, add water, cook well. After cooking well add coconut , mix well, cook until it become thick, add garam masala. Heat a pan, add oil, fry shallots and curry leaves, add to curry.

for watch detailed video about Sadya masala curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bincy Lenins Kitchen

Ingredients

Potato – 2 medium sized

Frozen green peas – 1/2 cup

Carrot – 1

Turmeric powder – 1/4 tsp

Water – 1/2 cup

Salt – as needed

Onion, sliced – 1 medium

Green chillies – 2

Curry leaves

Garlic, crushed – 1 tsp

Ginger, crushed – 1 tsp

Coriander powder – 2 tsp

Kashmiri chilli powder – 1 1/2 tsp

Turmeric powder – 1/4 tsp

Pepper powder – 1 tsp

Garam masala powder – 1 tsp

Tomato – 1 small

Coconut oil – as needed

Grated coconut – 3 tbsp

Shallots / Kunjulli – 2 tsp

Curry leaves

Preparation

Heat a pressure cooker, add coconut oil, add carrot and potato, saute it well, next add salt and turmeric, next add green peas, add water, cook for 1 whistle. Heat a pan, add oil,  onion, chilly, curry leaves, ginger, garlic, saute it well, next add masalas, cook well, now add tomato, cook until it become mushy, next add cooked vegetables, cook it for 2 minutes, now add water, allow it to boil, cook until it become thick. Heat a pan, add coconut oil and grated coconut, fry it well, then grind it and add to curry, cook for 2 minutes. Heat a pan, add oil, fry shallots and curry leaves, and add to curry.

for watch detailed video about Sadya masalakkari, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking at Mayflower

Ingredients

cauliflower-500g

for frying

oil

tarmeric powder-1/4tsp

Kashmiri red chilli powder-2tsp

corn flower-4tsp

salt

onion-2

green chilli-2

ginger garlic paste-1tbs

curry leaves

salt

turmeric powder

Kashmiri red chilli powder-1tsp

coriander powder-2tsp

tomato-2small

pepper-1/2tsp

garam masala-1tbs

corianderleaves

Preparation

Take cauliflower in a bowl, add turmeric,chilly powder, salt and corn flour, mix well, then fry it until it become crispy. In the same oil add onion, chilly, salt and curry leaves, saute it well, now add masalas, cook until it become soft, next add tomato paste, cook it well, now add pepper powder and garam masala, mix it well, next add cauliflower, mix it with masala, add some water, cook until it become thick. Finally add some coriander leaves.

for watch detailed video about Cauliflower masala, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ziyas Cooking