Greenpeas vada

Ingredients

green peas – 1 cup cooked

onion-1

ginger

chilly-4

curry leaves

rice flour

fennel-1/2 tsp

Preparation

Grind greenpeas with ginger,chilly,and fennel into coarse paste, add curry leaves, rice flour,salt , onion and other ingredients, knead it well , then make small vada shape, after done it, fry all vada in hot oil.

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Chemmeen theeyal

Ingredients

Prawns – 250g

Shallots – 25nos

Green chillies – 3 nos

Curry leaves as needed

Salt to taste

Water – 2 cups

Tamarind – small lemon size

Grated coconut – 1.5 to 2 cups

Kashmiri chilli powder – 1.5 tbsp

Coriander powder – 1 tbsp

coconut oil – 3 tbsp

Mustard seeds – 1tsp

Dried chilli – 3 nos

Preparation

Heat a claypot, add coconut oil, once it heat well, add shallots, curry leaves, green chilly and salt, saute it well. Fry grated coconut in another pan, add masalas, then grind into fine paste. Add coconut paste and prawn to claypot, add more water, cook it well. Finally add tempered curry leaves and shallots to the curry.

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Vegetable biriyani

Ingredients

for masala

oil-3 tbsp

onion-2

salt

ginger,garlic paste-2 tsp

chilly-6

tomato-2

carrot-100 gm

potato-100 gm

beans-100 gm

turmeric-1/2 tsp

water-1/2 cup

green peas cooked-100 gm

coconut paste-1/2 cup

garam masala-1 tsp

coriander and mint leaves

for rice

ghee-2 tsp

spices

biriyani rice-3 cup

hot water-5 1/4 cup

lemon juice-1 tsp

salt

roasted cashew, kismis

fried onion

bread fried

Preparation

Heat a pan, add oil, once it heats well, add onion, saute it well, next add other vegetables one bye one, after saute well, add turmeric, water, cooked green peas, coconut paste and garam masala, stir well, finally add herbs and turn off flame.

Heat a pot, add ghee, add spices after melting it, fry well, next add washed rice , fry it, add water, salt and lemon juice, cook it well,.

In a pot, set masala, and put rice above it, then add another layer of masala and rice, finally add some roasted cashews and kismis and fried onion above it. Serve with fried bread.

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Sharkkara thengaappal

Ingredients

jaggerry-2 pieces

water-1 glass

coconut thick milk-1 glass

second extract of coconut milk-2 glass

cardamom powder-1/2 tsp

Preparation

Melt jaggerry with 1 glass of water, once it melts well, add second extract of coconut milk, allow it to boil, next add thick coconut milk, just heat it, add cardamom and turn off flame.

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Muttappathiri

Ingredients

Maida-2 cup

egg-2

salt

water

Preparation

Take maida in a bowl, break 2 eggs into it, mix it well, add required water to make a soft batter. Heat a clay pan, pour the batter, then cover it, cook it well.

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Coconut bun

Ingredients

for dough

milk luke warm

maida-2 cup

yiest-1 tsp

sugar-1/4 cup

salt-1 pinch

for filling

coconut grated

tuti fruity

sugar

cardamom

Preparation

For dough making, add all ingredients in a bowl, knead it by adding lukewarm milk, make a soft dough and rest it for 1 hour. For filling mix all ingredients then set aside.

After 1 hour take the dough and knead it in counter top, then divide this into 2 equal parts, add some dust, then roll it into round shape, put in a tin, add fillings, spread over, put the second layer and cover it well, then bake in a idli pot or any other pot.

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Raw Banana bajji

Ingredients

1. BANANA = 3,4

2. BESAN FLOUR = 2 CUP

3. RICE FLOUR = 1/4 CUP

4. RED CHILLI POWDER = 2 TSP

5. ASAFOETIDA POWDER =1/2 TSP

6.SALT = AS NEEDED

7. TURMERIC POWDER = 2 PINCH OR 1/4 TSP

8. BAKING SODA = 1/4 TSP

9. WATER = 2 CUP

10. COCONUT OIL

Preparation

Cut banana into slices.Mix all ingredients in a bowl make a thick batter, dip banana slice into the batter, then fry in hot oil.

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kizhi Biriyani

Ingredients

Chicken

for marination

chilly powder

turmeric

salt

vinegar

for rice

jeera rice-1 3/4 cup

onion

tomato

coriander leaves

mint leaves

ginger

garlic

chilly

curry leaves

curd

lemon juice

turmeric powder

pepper powder-1/2 tbsp

garam masala-1/2 tbsp

spices

oil

eggs

cashews and kismis

Preparation

Marinate chicken and rest for 1/2 hrs, then fry it and keep aside. In the same pan fry chopped onion and set aside. Saute onion , ginger, garlic, chilly, curry leaves and tomatoe, add herbs, masalas,curd and salt, add chicken , mix well, cook until it become thick gravy and turn off flame. Next boil rice… for detailed recipe watch full video

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Kovaykka mezhukkupuratti

Ingredients

Ivy gourd(kovaykka)-3/4

shallots-20

coconut oil-2 tbsp

curry leaves

salt

chilly flakes-2 tsp

turmeric-1/4 tsp

Preparation

Heat a kadai, add coconut oil, once it heats well, add chopped shallots and curry leaves, fry well, then add chilly flakes, mix well, then add turmeric, after mixing well, add kovaykka, cook it well without water.

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Banana Halwa

Ingredients

banana-3

jaggerry-3-4 pieces

cardamom-1/2 tsp

ghee-4-6 tbsp

Preparation

Grind banana into fine paste. Heat a pan , add banana paste, stir well, add ghee and jaggerry juice, mix well, cook until it become thick and non sticky, finally add cardamom, mix well then transfer to a plate, cut after cooling well.

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Thattukada

Greenpeas vada

Chemmeen theeyal

Vegetable biriyani

Sharkkara thengaappal

Muttappathiri

Coconut bun

Raw Banana bajji

kizhi Biriyani

Kovaykka mezhukkupuratti

Banana Halwa

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business