Special egg Biriyani

Ingredients

for grinding

ginger

garlic

mint leaves

coriander leaves

for masala

oil

cinnamon, cardamom.

onion

green chilly

salt

curry leaves

turmeric

chilly powder

coriander powder

kashmiri chilly powder

chicken masala powder

garam masala

tomato

biriyani rice-4 glass

water

boiled eggs-4

Preparation

Gring, ginger,garlic,mint and coriander leaves into fine paste, keep aside. Heat a pressure cooker, add oil, once it heat well add spices, then add onion and chilly, saute it well, then add ginger garlic mix, combine all well, next add masalas, mix it well, then add tomato, after mixing well add water and salt, once it starts boiling add soaked rice and boiled egg, cover the lid of the cooker, cook for 1 whistle, finally add some coriander leaves.

for watch detailed video about Special egg Biriyani, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dru’S Food World

Rice bran oil benefits

Rice bran oil benefits,

It is good for health and skin also, prevent liver, and heart deceaces, control sugar level, remove bad cholostrol from our body, prevent cancer. It contains anti-oxidants, which helps to improve immunity.

for watch detailed video about Rice bran oil benefits, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now RJ LEKSHMY VLOG

Wheat banana snack

Ingredients

Banana – 3

Wheat – 1 1/2 Cup

All purpose flour – I Tsp

Coconut – 1 Cup

Jaggery – 2 Blocks

Salt

Cardamom Powder – 1 Tsp

Banana Leaves

Black Raisins

Preparation

Melt jaggerry in a pan, add coconut into it, mix it well, then keep aside. Mash banana in a bowl, add coconut mix, and cardamom, mix it well, then add flours, combine it well, and make a soft dough, add raisins and mix again. Take a banana leaf, add the dough, then fold it,after doing this for entire dough, steam cook snack.

for watch detailed video about Wheat banana snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Suvu’s Kitchen

Green gram curry

Ingredients

green gram -1 cup

coconut -4 tsp

curry leaves

turmeric-2 pinch

green chilly

garlic-2

Preparation

Soak green gram for 4 hrs then cook in pressure cooker. Grind coconut with chilly,turmeric,curry leaves and garlic, then add to curry, boil it well, finally add raw coconut oil and curry leaves.

for watch detailed video about Green gram curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now COOKING RANGE By Smitha Manoj

Green mango pickle

Ingredients

raw mango pieces-1 kg

kashmiri chilly powde-2 tsp

chilly powder-3 tsp

hing-1 1/2 tsp

fenugreek-1 tsp

ginger-1 tsp

curry leaves

salt

vinegar-2 tbsp

coconut oil-2 tbsp

lukewarm water-1/4 cup

Preparation

Take chopped mango pieces in a bowl, add other ingredients one bye one, combine all well, use it after 1 hour.

for watch detailed video about Green mango pickle, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Simis Yummy Kitchen

Mutta pathiri

Ingredients

Chapathi dough

egg

sugar

cardamom

Preparation

Flattern chapathy dough into thin chapathi, brush oil, and dust with atta, fold it from both sides, again brush it oil, flattern it again, heat a tawa, cook the chapathy well, once it cooked split the layers and fill it with egg sugar mix, now cook in low flame.

for watch detailed video about Mutta pathiri, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now CookNook By Reji Arshad

Soft chapathi

Ingredients

wheat flour

salt

oil

water

Preparation

Take maida in a bowl, add salt, water and oil, knead it well, add more water if required, then make a soft dough, rest this dough for 1/2 hrs. Then this dough into small balls, next flattern this balls by using a roller, then cook it in a tawa.

for watch detailed video about Soft chapathi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Priyam Cookery

Banana halwa

Ingredients

banana-12

jaggerry-4-5

cardamom-2

cumin-1/2 tsp

ghee

Preparation

Grind banana with jaggerry juice, cardamom and cumin. Heat a pan, add ghee then pour the banana mix, stir well, add ghee frequently, cook until it become thick and non sticky. Then transfer it to a mould, after cooling it well cut it into desired shape.

for watch detailed video about Banana halwa, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now YUMMY RECIPES BY SUMI

Uzhunnuvada

Ingredients

Urad dal-250 ml

crushed pepper-1/2 tbsp

chilly-2

ginger chopped

curry leaves

salt

oil

Preparation

Soak urad dal for 4 hrs then grind it without water, and make smooth paste, transfer it to a bowl, mix it with your hand for 5 minute, then rest the dough for 2 hrs. Then add salt and other ingredients, mix well, now make crispy uzhunnuvada.

for watch detailed video about Uzhunnuvada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now BeQuick Recipes

Semolina Laddu

Ingredients

semolina -1 1/2 glass

sugar

ghee

cashews

coconut-1/2

sugar-1/4 glass

cardamom

milk-1/4 glass

Preparation

Heat a pan, add rava, roast it for 3 minutes and keep aside, then add ghee in a pan, add cashews, and kismis, roast it well and transfer to a plate, next add coconut, roast it well, next add sugar, cardamom powder, semolina, ghee and cashew kismis, mix it well, then add milk, after mixing well allow it to cool, then make small balls.

for watch detailed video about Semolina Laddu, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World

1...317318319...477 Page 318 of 477

Thattukada

Special egg Biriyani

Rice bran oil benefits

Wheat banana snack

Green gram curry

Green mango pickle

Mutta pathiri

Soft chapathi

Banana halwa

Uzhunnuvada

Semolina Laddu

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business