Add all the ingredients in a mixie jar, grind it into fine paste, then transfer it to a vessel, mix it with a laddle, rest the batter for 4 hrs, take a greased plate pour the batter, then steam cook this.
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Caramalise sugar in a bottom thick pan, then add water into it mix it well, next add nuts and fruits, cook it for 5 minutes, then allow it to cool, then add beaten egg and oil, mix well. Take a strainer add dry ingredients, sieve it to the fruit mix, mix it well, then pour it to a cake tin, then bake it in a pan.
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For dough, add maida,oil,salt and black cumin to a bowl, after mixing well add water , knead it well and make a soft dough, then keep aside.
For potato masala, mix all in a bowl.
For onion masala, saute onion,ginger,garlic and chilly in a pan, add masalas into it cook until it become aromatic.
Dicide boiled egg into 2 portions. Take a ball sized potato masala, then put onion masala, add egg half, then cover it, wrap it with maida sheet, finally deep fry it in hot oil.
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Take a baking tray , put some veggies . Take a full turkey, marinate it with sauces, stuff it with vegetables, put it in the baking tray, wrap it well, then keep in fridge for 2 hrs, then take back from fridge, then bake it for 1.5 hrs in 180 degree.
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Cook mutton with spices, onion, salt and water in a pressure cooker. Heat a pan, add cooking oil, then add onion saute it well, add chilly and ginger garlic paste, saute until the raw smell gone, next add masalas, mix all well , add yogurt, tomato puree and salt, boil it well, add mutton , mix well, add cooked water of meat, then add soaked basmati rice, cook rice well with this masala.
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In a pressure cooker add yam, then add onion,tomato,salt,turmeric, garlic,green chilly, soaked dalt and required water, cook it for 2-3 whistle. Grind coconut with cumin, shallots and water, then add to curry, boil it well. Finally , for seasoning, pop mustards in coconut oil, add curry leaves and dry red chilly, roast it well and pour it to curry.
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Marinate chicken with yogurt, masalas, salt, lemon juice, chilly,ginger garlic paste,coriander leaves and fresh cream, then smoke it with a charcol for 30 minutes. Saute onion with cashews, then grind it into fine paste. Heat oil in a pan, add spices, then add onion paste and chicken, after mixing it cook it well.
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Cook beef and potato with water and salt, then take potatoes from it and mash it well. Crush beef in a mixie jar.Heat a pan, add oil, then add onion, after sauting it well add ginger garlic, chilly and salt, cook well, then add masalas, mix well, then add mashed potato and beef, combine all well, after 2 minutes turn off flame. Allow it to cool, then make cutlets using a mould or your hand, dip it in egg mix and coat bread crumbs, finally fry it in hot oil.
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Mix wheat flour with salt and keep aside. Melt jaggerry with water, set aside. Fry cashew and kis mis in ghee, then add banana into it saute it until color change, now add coconut, mix well, next add cardamom powder, next add jaggerry juice, mix well, add wheat flour, mix well to make a batter, add water, again mix it well, then pour it to a greased tin, add more cashews and kismis, then steam cook this kinnathappam.
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Soak rice for 4 hrs. Grind coconut with coconut water, take coconut milk and keep aside. Grind rice with, cumin, cardamom,yiest and coconut milk, pour the batter to a vessel, mix well, keep it 8 hrs for fermentation. For filling masala, heat oil in a pan, add onion, green chilly, ginger, garlic,and curry leaves, saute it well, add tomato, mix all well, next add masalas, mix it well, once the masala become dry add minced chicken, mix well, then saute it with hot water, cook chicken, once it become thick turn off flame. Take a plate, pour the batter about 1 1/2 laddle, steam it for 5 minutes, add filling above it, spread over, pour batter above, then steam it well.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
