Restaurant style coconut chutney

Ingredients

coconut

ginger

green chilly

roasted chana dal

water

salt

dry red chilly

mustards

oil

urad dal

curry leaves

Preparation

Grind coconut with ginger, chilly, salt , chana dal and enough water, and make a thick paste, heat a pan, add coconut oil, after heating well, add urad dal and mustard seeds, pop it well, then add dry red chilly and curry leaves, roast it then pour it to chutney, mix well.

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Chickpea vada

Ingredients

chickpea-1 cup soaked

onion-2

ginger

green chilly

curry leaves

fennel-1 tsp

salt

Preparation

Crush soaked chickpea in a mixie jar, then transfer to a bowl, same, crush other chopped veggies and mix with kadala, add salt, and knead it well, then make small vadas, after that fry it in hot oil.

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Hotel Style Egg curry

Ingredients

Egg

turmeric powder

chilly powder

salt

oil

onion

mustard seeds

curry leaves

dried red chillies

coriander powder

garam masala powder

tomato

green chilly

coconut

sabja seeds

cumin

water

Preparation

Marinate boiled egg with turmeric, chilly powder, and salt , then shallow fry it and keep aside. Heat a pan, add coconut oil, then add mustards, pop it well, next add dry red chilly and curry leaves, fry it well, next add onion and salt, saute it well, next add ginger and garli chopped and saute it for 2 minutes, next add masalas, saute until it become aromatic, then add tomato and chilly, cook it well. Grind coconut with kaskas and fennel seeds, and add to curry, saute it well, next add boiling water and salt, once it boil well add eggs, add curry leaves too.

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Egg Fried rice

Ingredients-

Basmati Rice – 1 Cup ( 240 Ml)

Water – 3-4 Cups (240 Ml)

Salt

Oil – 1 Tbsp

Cook the rice and drain… keep it aside .. should not be over cooked

OTHER INGREDIENTS-

GARLIC – 3 CLOVES

GINGER – 1 SMALL PIECE
( Crush both garlic and ginger)

Big Onion – 1 Small chopped

Green chilly – 1-2 Chopped

Carrot – 2 Small chopped

Beans – 5-6 Nos chopped

Cabbage – 1/4 Cup chopped

Capsicum – 1/4 Cup

Spring Onion – 3-4 Tbsp chopped

Eggs – 3-4 Nos

Pepper Powder – 3/4 TSP + 1/2 TSP

Salt

SOYA SAUCE – 3 Tbsp

Oyster Sauce – 3/4- 1 Tbsp

Vinegar – 1 Tbsp

Preparation

Break egg to a bowl, add salt and pepper, mix well, then scramble it in a pan then keep aside. Heat oil in the same pan, add ginger and garlic, after roasting it well add onion and chilly, just mix it, then add chopped veggies, next add sauces, just mix it then add cooked rice, mix all well, finally add egg and spring onion.

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Payar thoran

Ingredients

Peas chopped – 2 cup

Coconut – 1/2 cup + 2 TBSP

Garlic – 3 nos

Red chilli – 2 nos

Coconut oil – 1 TBSP

Mustard seeds – 3/4 TSP

Onion chopped – 1 medium

Green chilli – 3 nos

curry leaves

Salt to taste

Turmeric powder – 1/4 TSP

Water – 1/4 cup

Preparation

Crush coconut with garlic, and red chilly. Heat a pan, add coconut oil, heat it well, add mustards, pop it well, next add green chilly, onion and curry leaves, saute it well, next add salt and turmeric, and beans, mix all well, saute it for 3 minutes, then add coconut mix and water, cover the pan and cook it well.

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Vattayappam

Ingredients

* Rice flour -1 cup

* Grated Coconut -1/2Cup

* Salt -1/4 tsp

* Sugar – 6-8 tbsp

* Fermented Coconut water-3/4 Cup

* Boiled Rice – 3 tbsp

* Water – 4 tbsp

Preparation

Grind coconut, cooked rice and water and make a fine paste. Add rice flour to a bowl, add salt, and sugar, mix all well, next add coconut mix, next add coconut water, after mixing well, transfer it to a mixie jar, blend it well, then rest the batter for 3-4 hrs. Take a plate, grease it with coconut oil, pour the batter, then steam cook it.

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Chicken cutlet

Ingredients

Chicken cooked and crushed

boiled potato-3

oil

onion-2

green chilly-3

curry leaves

ginger, garlic paste

garam masala-1 tsp

pepper powder-1/2 tsp

turmeric-1/4 tsp

eggs-2-3

bread crumbs

oil for frying

Preparation

Heat a pan, add oil, heat it well, then add onion, chilly curry leaves and ginger garlic paste, saute it well, add salt and masalas, mix until it turn aromatic, then add mashed potato and crushed chicken, combine all well and turn off flame, allow it to cool. After that, make cutlets, dip it in egg mix and coat bread crumbs, after doing this fry it in hot oil.

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Mint,lime juice

Ingredients

mint leaves-30-35

lemon-2

sugar

ice cubes

soda-500 ml

ginger

cold water-1/2 cup

Preparation

In a mixie jar , add mint leaves, sugar, ginger, cold water and ice cubes, blend it well, then strain it, serve with ice cubes and soda.

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Gooseberry Pickle

Ingredients

gooseberry-400 gm

gingelly oil

salt

mustards-1/2 tsp

garlic-1/4 cup

curry leaves

chilly powder-3 tbsp

fenugreek powder-1/4 tsp

hing-3/4 tsp

mustards powder-1/4 tsp

vinegar-3 tbsp

hot water

Preparation

Wash gooseberries, then wipe out water with a towel. Heat oil in a pan, add gooseberries, saute it well , then keep aside. Heat more oil in the pan, add mustards, pop it well, next add garlic and curry leaves, roast it well, then turn off flame, add all masalas, after mixing it add vinegar and hot water, then add gooseberries, boil it for 2 minutes, then turn off flame.

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Masala dosa

Ingredients

oil

mustards

urad dal

gram dal

dry red chilly

curry leaves

green chilly

ginger, garlic

onion-2

salt

turmeric

carrot

boiled and mashed potato

dosa batter

Preparation

Heat oil in a pan, add mustards, urad dal, and gram dal, pop it well, next add dry red chilly, roast it well, next add green chilly, ginger, garlic, curry leaves and onion, add salt and saute it well. Next add carrot, mix it with onion masala, then cook it for 2-3 minutes, add turmeric powder , after mixing well add boiled and mashed potato, combine all well.

Pour dosa batter to a heated tawa, spread over the tawa in a thin layer, spread oil or ghee above the dosa, once it become crispy add masala, fold it and serve it.

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Thattukada

Restaurant style coconut chutney

Chickpea vada

Hotel Style Egg curry

Egg Fried rice

Payar thoran

Vattayappam

Chicken cutlet

Mint,lime juice

Gooseberry Pickle

Masala dosa

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business