Paal kanji Ingredients unakkalari-1 cup thin coconut milk- 2 cup water-2 1/2 cup salt thick coconut milk- 2 cup cumin powder-1/2 tsp ghee-1 tsp Preparation add washed rice to a pressure cooker, add thin coconut milk and water, then cook it until 1 whistle come in low flame. Open cooker after pressure gone, then pour…
Drumstick thoran Ingredients drumstick shallots coconut oil mustard curry leaves dry chilly coconut salt chilly powder turmeric cumin garlic Preparation Heat oil in a pan, add mustard to pop, then roast dry chilly and curry leaves, add drumstick and shallots together, add salt, mix well, then cook it after covering the pan. Crush coconut with…
Cauliflower fry ingredients Cauliflower Sunflower oil Turmeric powder Chilli powder Kashmiri chilli Pepper powder Garam masala Salt Corn flour All purpose flour Preparation Cut cauliflower into large pieces, then soak it in vinegar water for 20 minutes, then boil it in water with salt and a little turmeric, then drain water. In a bowl, combine…
Chia pudding for weightloss Ingredients: 2 tbsp chia seeds 2 cups thick coconut milk 1/2 cup blue berries or any berries of your choice 1 tbsp sunflower seeds & pumpkin seeds honey ( optional) Preparation In a bowl, take milk, add chia seed to it, mix well, once it thicken, add chopped berries and seeds,…
Paal Putt Ingredients putt podi carrot coconut milk powder salt sugar ghee Preparation In a bowl, prepare putt podi by adding putt powder, salt and water, combine well, then keep aside for 10 minutes, then add carrot, coconut, sugar , milk powder and ghee, mix well and make a wet powder. then steam putt in…
Coconut Chutney Ingredients chilly powder-1 tsp coconut-1/4 cup curry leaves ginger salt tamarind boiled water coconut oil mustard dry chilly curry leaves shallots Preparation Heat chilly powder for a minute in low flame. Grind coconut, chilly powder, curry leaves, ginger, salt and water together and make a slightly loose paste. season it with mustard, shallots,…
Tomato Pickle Ingredients tomato garlic tamarind ginger curry leaves cumin turmeric chilly powder salt oil green chilly dry chilly mustard Preparation heat oil in a pan, pop mustard and cumin, then add chopped ginger, garlic , green chilly, dry chilly and curry leaves, saute it well, then add masala powders, mix well until raw smell…
Curry leaves chicken for marination chicken- 1 1/4 kg garlic-30 gm ginger-20 gm green chilly-5-6 curry leaves-1 bunch curd-1 cup salt for special masala powder cloves-7 urad dal-1 tsp dal- 1 1/2 tsp cumin-1/2 tsp coriander-2 1/2 tsp pepper-1 tsp white sesame for masala oil cardamom and cinnamon curry leaves shallots-250 gm crushed pepper-2 1/2…
Pavaykka Kondattam( Bitter gourd chips) ingredients bitter gourd turmeric chilly powder salt water-1/2 glass Preparation Cut bitter gourd into thin slices, add chilly powder, salt, turmeric and a little water, boil it for 1-2 minutes, then dry it under sunlight, it will take 2-3 days or more depending sunlight, then fry it. for details watch…
Paal Putt Ingredients Putt podi-1 cup salt milk- 1 cup coconut beetroot-1/2 ghee-1 1/2 tbsp preparation In a bowl, combine putt podi and salt, then pour milk, mix well, keep aside. Saute grated beetroot in ghee, then add to the bowl, mix well, add coconut too. After mixing it well, make putt as usual. for…