Rava-1 cup

jaggerry-3/4 cup

desicated coconut-1 cup

water-2 cup

Preparation

Melt jaggerry in 2 cup water, then transfer it to a pan into a strainer, then boil the jaggerry juice, add semolina into it, mix well, once it become thick add ghee, just mix it, then transfer to a plate, once the heat is gone, knead it well, add desicated coconut, knead again to mix well, then divide this to equal portions, flatten it into medium thin , then cut it in round shape, finally fry all snacks in oil.

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Ingredients

banana-4

grated coconut-1/2cup

sugar-1/4 cup

cashews -10-12

Preparation

Peel off banana, then remove the black seeds from the centre, then stem it until cook well. Mash it in a bowl with a spoon, then heat a pan, add coconut and sugar, roast until the color become golden brown, then add it to the banana, add some roasted cashews, mix all well, take a banana leaf, add the mix, then just spread it, then fold the leaf, heat a pan, and put the ada, cook both sides well.

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