Kilikkood(Ifthar Special)

INGREDIENTS:

Beef fry 150 grm

Onion 3

Ginger garlic 1 tbsp

green chilly 4

curry leaves

coriander leaves

salt

oil 3 tbsp

beef masala powder 1 tsp

Garam masala 1/2 tsp

potato 2

vermicelli

egg 2boiled(cut it into small pieces)

milk 3 tbsp

salt

Oil for frying

Preparation

Crush fried beef in a mixie jar and keep aside. Heat oil in a pan, add onion chopped and salt, saute it well, next add ginger,garlic, chilly crushed, mix well until the raw smell gone, next add masala powders, mix it again for 1 minute, now add crushed beef, combine all well,then add boiled and mashed potato, mix it with masala, finally add coriander leaves and turn off flame.

Break egg to a bowl, add milk into it, add salt and mix it well.

Grease hands, then take potato masala, add egg piece, cover it with masala, make cutlet shape, dip the snack in egg mix, then coat with vermicelli, finally fry it in hot oil.

or watch detailed video about Kilikkood(Ifthar Special) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now NIDHASHAS KITCHEN

Egg Football Snack

Ingredients

oil

onion-2

ginger, chilly and curry leaves crushed

salt

turmeric-1/4 tsp

garam masala-1/2 tbsp

pepper powder

boiled potato-2

coriander leaves

boiled egg-3(cut vertically into 2)

bread-4( cut into small cubes)

oil for frying

Preparation

Heat oil in a pan, add crushed chilly, ginger and curry leaves, after sauting it well add onion and salt, cook until it become soft, next add masalas, mix well, then add boiled potato, mash it well , finally add coriander leaves and turn off flame. Once the heat is gone, take small quantity of masala, and take 1 piece of egg, cover the egg with masala, then stick bread cubes around the masala, after doing this process, fry it in hot oil.

or watch detailed video about Egg Football Snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Zaali Kitchen By Sahala Yasir

Spinach ,Dal curry

Ingredients

gram dal-1 cup

green chilly

tomato-1

turmeric-1/4 tsp

salt

water-2 1/2 cup

coconut oil

mustard-1 1/2 tsp

dry red chilly-6

curry leaves

onion-2

garlic-3-4

spinach-250 gm

coconut

cumin-1 tsp

shallots-5-6

chilly powder-1 tsp

turmeric-1/2 tsp

water

salt

Preparation

Add dal in a pressure cooker, add chilly, turmeric, tomato, salt and water along with it, then cook it for 3-4 whistle, once the pressure gone, open the lid and mash it with a laddle, then keep aside. Heat oil in a pan, add mustard , let it pop, then add red chilly and curry leaves, saute it well, then add onion, and garlic, saute it again, next add spinach, mix it with masala , then add cooked dal, mix all well. Grind coconut with cumin, shallots, turmeric, chilly powder and required water, add the coconut paste to curry, allow it to boil, then turn off flame.

for watch detailed video about Spinach ,Dal curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Custard drink for ifthar

Ingredients

milk-1 ltr

custard powder-4 tsp

vermicelli-1/2 cup

sugar

pista flavour

milk

condensed milk

carrot grated

Soaked sabja seeds

Preparation

Boil milk in a sauce pan. Mix custard powder and milk, then add it to the milk, stir it until it become thick and creamy, then let it cool, after that keep in refrigerator for 4 hrs, then blend it with milk and condensed milk. Cook semiya with sugar and pista flavour, then strain out from water and keep aside. In a serving glass, add semiya, carrot grated and sabja, pour the custard mix, then mix it and serve it.

for watch detailed video about Custard drink for ifthar see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Alfa’sTube

Manipputt(Paal kozhukkattai)

Ingridients

• Rice flour – 1 cup + 2 tablespoons

• Grated coconut – ½ cup

• Cumin seed – ¼ teaspoon

• Thin coconut milk – 1 ½ cup

• Thick coconut milk – ½ cup

• Coconut oil – 1 teaspoon

• Salt – 1 pinch

• Sugar

• Hot Water

Preparation

Boil water with salt. In a mixing bowl, add coconut and cumin, mix it well, then add rice flour and coconut oil, mix it again, then add hot water, knead it well, then make small tiny balls out of this dough.Then steam the balls in a steamer.

Mix rice flour and second extract coconut milk in a small bowl. Take a vessel add leftover coconut milk and sugar, mix it well, then heat it, once it start boiling add rice flour mix, stir it well until it become thick, next add cooked rice balls, mix well, then add coconut milk thick, then turn off flame.

for watch detailed video about Manipputt(Paal kozhukkattai) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bincy Lenins Kitchen

Vermicelli Dessert

Ingredients

milk-1/2 ltr+1/4 cup

sugar-3/4-1 cup

vermicelli-1/2 cup

custard powder-2 tbsp( mix it with 1/4 cup milk and keep aside)

ghee-1 tsp

fruits(apple, banana, pomegranate, grapes)-2 tbsp each

sabja seeds soaked-2 tsp

tutti fruity-2 tbsp

cherry

strawberry syrup

cashew badam crushed

Preparation

Heat ghee in a bottom thick pan, add vermicelli, roast it until it turn aromatic, then add milk, cook until the semiya become soft, next add sugar, once it melt add custard milk mix,stir it well, turn off flame after the mix become thick, then let it cool, and keep in fridge for 2 hrs. In a serving glass add sabja seeds, next add vermicelli custard, then add fruits, again add custard, on the top, add tutti fruity,cherry, nuts and strawberry syrup, then serve it.

for watch detailed video about Vermicelli Dessert see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes

Ifthar special Mango Juice

Ingredients

mango fruit-4

sugar

ice cubes

milk

vermicelli cooked

pomegranate seeds

nuts

condensed milk

soaked sabja seeds

milk

ice cubes

Preparation

Blend mango pieces with milk, sugar and ice cubes, then set aside. In a mixing bowl, add pomegranate seeds, nuts, cooked vermicelli, milk, condensed milk, sabja seeds and ice cubes, mix well, then add mango puree, mix it well , then serve it.

for watch detailed video about Ifthar special Mango Juice see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Alfa’sTube

Strawberry Ice Cream

Ingredients

Strawberries – 200 gms

Amul whipping cream – 250 ml

Powdered sugar – 3/4 cup

Pink food color (optional )

Preparation

Cut strawberry into small pieces, then grind it in a mixie jar and keep aside. Pour whipping cream in a bowl,beat it well, add powdered sugar and strawberry puree, beat again, then transfer it to a air tight container, keep in refrigerator for overnight, then have it.

for watch detailed video about Strawberry Ice Cream see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchibhedangal by Smitha

Unniyappam

Ingredients

rice flour-1 cup

maida-1/2 cup

salt

jaggerry-4

sesame seeds-1 tbsp

baking soda-1/4 tsp

cardamom powder-1 tsp

oil for frying

Preparation

In a mixing bowl, add rice flour and maida, mix it well, then pour jaggerry juice into it, mix it with a whisk, once the batter become medium loose, add sesame seeds, cardamom powder and baking soda, mix it again. Heat oil in a unniyappam pot, pour batter to the holes, keep the flame low to medium, flip unniyappam to cook another side, then transfer it to plate.

for watch detailed video about Unniyappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World

Poha Ifthar Drink

Ingredients

milk-2 cup

water-3/4 cup

sugar

cardamom-3

semolina-2 tbsp

water

flatten rice

pomegranate

apple

banana

sabja seeds

nuts

Preparation

In a pan, add milk, water, sugar and cardamom, then boil it, take rava in a bowl, pour water into it, mix well, then add it to the milk, stir it well, once it become thick turn off flame and allow it to cool. After cooling well, blend it in a blender. Add chhopped fruits and nuts to a bowl, pour the milk mix, then mix it well. Add roasted poha to the serving glass, then add prepared juice, then serve it.

for watch detailed video about Poha Ifthar Drink see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Zaali Kitchen By Sahala Yasir

1...270271272...477 Page 271 of 477

Thattukada

Kilikkood(Ifthar Special)

Egg Football Snack

Spinach ,Dal curry

Custard drink for ifthar

Manipputt(Paal kozhukkattai)

Vermicelli Dessert

Ifthar special Mango Juice

Strawberry Ice Cream

Unniyappam

Poha Ifthar Drink

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business