Ingridients
• Rice flour – 1 cup + 2 tablespoons
• Grated coconut – ½ cup
• Cumin seed – ¼ teaspoon
• Thin coconut milk – 1 ½ cup
• Thick coconut milk – ½ cup
• Coconut oil – 1 teaspoon
• Salt – 1 pinch
• Sugar
• Hot Water
Preparation
Boil water with salt. In a mixing bowl, add coconut and cumin, mix it well, then add rice flour and coconut oil, mix it again, then add hot water, knead it well, then make small tiny balls out of this dough.Then steam the balls in a steamer.
Mix rice flour and second extract coconut milk in a small bowl. Take a vessel add leftover coconut milk and sugar, mix it well, then heat it, once it start boiling add rice flour mix, stir it well until it become thick, next add cooked rice balls, mix well, then add coconut milk thick, then turn off flame.
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