Jackfruit seed stir fry

Ingredients

Jackfruit seeds

salt

turmeric

chilly powder-1/2 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

Preparation

Clean seeds, remove the peels, then cut it into small long slices, then keep it in refrigerator for 2 hrs, then wash it well and drain out water, add salt , turmeric and water, then cook it about 75 percent, next add masala powders, then stir it well, once the raw smell of masala gone turn off flame.

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Pidi and chicken curry

Ingredients

for chicken curry

curry leaves

chicken

coriander powder

chilly powder

turmeric

garam masala

ginger

green chilly

garlic

onion

coconut oil

coconut pieces

mustard

salt

for pidi

rice flour

coconut

salt

garlic and cumin paste

water

Preparation

For chicken curry, marinate chicken with salt , turmeric and garam masala, then keep aside.Heat coconut oil in a pan, add mustard, let it pop well, then add coconut pieces, roast it until it become brown, next add onion, then green chilly, ginger and garlic, saute it well, add curry leaves and salt, next add chicken into it, combine all well. Heat coriander powder,chilly powder and garam masala in a pan, then add to the curry, mix well, then cook it for 15-20 minutes, then turn off flame.

For pidi, take rice flour in a bowl. Boil water with salt, coconut and garlic cumin paste, then pour it to the rice flour and knead it well, then make a soft dough, after that, divide the dough into tiny balls. Boil the left over water , add more coconut and garlic cumin paste, then add the rice balls, once it boil well pour rice flour water mix into it, mix well, once it become thick turn off flame and serve it with chicken curry.

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Fried Pathiri

Ingredients

rice flour-1 cup

water-1 1/2 cup

salt

coconut oil-1 tbsp

coconut-1/4 cup

fennel-1/4 tsp

shallots-3

black sesame seeds-1 tsp

Oil for frying

Preparation

Take a pan, add rice flour, water , salt and coconut oil, mix well, then turn on flame, continue stirring, once it become thick and non sticky turn off flame and allow it to cool down. Crush coconut with fennel, and shallot , then add to the rice dough, mix with your hand, then divide it to small round pathiri, finally fry it in hot coconut oil.

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Tea Shop Bonda

Ingredients

jaggerry-6

water

small banana-2

cardamom

cumin-1/4 tsp

wheat flour-2 cup

maida-1 cup

semolina-3/4 cup

coconut pieces

turmeric-1/4 tsp

baking soda-1/4 tsp

water

Preparation

Take a mixie jar, add banana, cardamom and cumin, grind it well and keep aside. Melt jaggerry with water. In a bowl, add wheat flour,maida and semolina, mix it well, then add turmeric, baking soda, coconut pieces, mix well, pour jaggerry juice, knead it well and make a loose dough, then keep this aside for 4 hrs. Heat oil for frying, take the dough in your hand, put it in the hot oil in round shape, fry it well.

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Moong Dal Curry

Ingredients

green gram-1 cup

water-2 cup

shallots-10

dry red chilly-3

water-3 cup

salt

coconut oil-1 1/2 tbsp

mustard

curry leaves

chilly powder-1 tsp

turmeric-1 tsp

Preparation

Soak green gram overnight, then cook it with water , and salt in a pressure cooker. Heat oil in a pan, add mustard, let it pop, then add shallots, dry chilly and curry leaves, saute it well, then add cooked masala powders, mix all well, add cooked dal into it, add more water and salt if required, boil it until it become desired consistency, then turn off flame.

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Sweet Bird nest(kilikkood)

Ingredients

banana-6

bread

sugar

coconut

cardamom powder

vermicelli

oil for frying

Preparation

Boil banana in a vessel with water, then remove peels and add to a bowl, mash it well, add bread crushed, sugar, coconut and cardamom powder, knead it well and divide it into equal medium size balls, coat it with vermicelli, then fry it in hot oil.

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Easy Banana breakfast

Ingredients

small banana-4

sugar

milk-1/2 cup

ghee

milk+1 tbsp maida mix

coconut -2-3 tbsp

cardamom powder-1/2 tsp

rice flour-1/2 cup

maida-1/2 cup

salt-1/4 tsp

turmeric-1/4 tsp

sugar-1 tsp

water

ghee

Preparation

Mash banana in a bowl, add sugar and milk, mix it well. Heat ghee in a pan, pour the mix into it, mix well, add maida milk mix and cardamom, mix it well and make thick paste, then turn off flame. Take a bowl, add rice flour and maida, add salt, sugar and turmeric, add water and mix well, make a medium thick batter. Heat a pan, pour 1 laddle of batter, spread over, then add the filling in one side, then fold it from one side to another, add ghee, and cook each side, then serve it.

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Healthy breakfast

Ingredients

White rice – 1 cup

Urad dal – 1/4 cup

Chana dal – 1/4 cup

Moong Dal – 1/4 cup

Ginger – one small piece

Garlic – 4

Green chilli – 3

Few Curry leaves

Salt to taste

Turmeric powder – 1/2 teaspoon

Cumin seed – 1/2 teaspoon

Chopped Coriander – handful

Preparation

Soak raw rice,dal, urad dal, moong dal, and dry red chilly for 2 hrs.Then transfer this to a mixie jar, add green chilly, ginger , curry leaves, garlic , turmeric and salt along with it, then grind it into fine paste, and pour it to a bowl, add cumin and coriander leaves, mix well then keep aside 4 hrs for fermentation.Then make dosa or paniyaram.

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Carrot thoran

Ingredients

carrot-2

onion-1/2

green chilly-4

egg-1

oil

mustard

curry leaves

ginger garlic crushed

turmeric-1/4 tsp

chilly powder-1/4 tsp

coconut -2 tbsp

Preparation

Heat oil in a pan, add mustard, let it pop, add curry leaves, after mixing well, add green chilly and onion, saute it well,next add ginger garlic crushed, mix all well, next add chopped carrot, combine all well, now add chilly powder and turmeric, mix it well, then cover the pan, and wait until it cook enough, next add egg, then scramble it, mix it with carrot, next add grated coconut, mix it again, then turn off flame.

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Kitchen tips for home makers

Time saving kitchen tips for home makers.

By the time of boiling eggs, put the egg to boiling water, then mix it with a spoon, which helps to cook the egg evenly and keep the yolk at centre of the egg, then transfer the egg to ice cubes, once it cooled down, break it easily.

Its take too long time to clean prone, if you have fork in your home, use it for cleaning, it can help to save your time, and also clean large quantity at less time.

Cucumber is a healthy vegetable, peels contain large amount of health benefit, rub the peels with salt, which helps to remove the bitterness, then use it with peels.

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Thattukada

Jackfruit seed stir fry

Pidi and chicken curry

Fried Pathiri

Tea Shop Bonda

Moong Dal Curry

Sweet Bird nest(kilikkood)

Easy Banana breakfast

Healthy breakfast

Carrot thoran

Kitchen tips for home makers

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business