Ingredients
rice flour-1 cup
water-1 1/2 cup
salt
coconut oil-1 tbsp
coconut-1/4 cup
fennel-1/4 tsp
shallots-3
black sesame seeds-1 tsp
Oil for frying
Preparation
Take a pan, add rice flour, water , salt and coconut oil, mix well, then turn on flame, continue stirring, once it become thick and non sticky turn off flame and allow it to cool down. Crush coconut with fennel, and shallot , then add to the rice dough, mix with your hand, then divide it to small round pathiri, finally fry it in hot coconut oil.
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