Chakkakkuru Snack
Ingredients
Jackfruit seeds
Water
1/4 cup Gram flour
2 tablespoons Rice flour
1 small onion, finely chopped
Ginger
Garlic
Green chilies
Curry leaves
Salt, to taste
Kashmiri chili powder
Asafoetida powder
Oil, for frying
Preparation
Wash the jackfruit seeds thoroughly.Place the clean jackfruit seeds into a pressure cooker . Add enough water (hot water is recommended for quicker cooking). Close the cooker and cook until it whistles once or twice.Once cooked, let the jackfruit seeds cool down. Then, remove their skin. Transfer the peeled seeds into a mixer grinder jar. Grind them well, but avoid making a fine paste; a slightly coarse texture is preferred . Transfer the ground mixture to a bowl.Add Dry Ingredients: To the ground jackfruit mixture, add 1/4 cup gram flour and 2 tablespoons rice flour.Incorporate finely chopped small onion, a small amount of ginger, garlic, green chilies, and curry leaves. Add salt to taste, Kashmiri chili powder (adjusting for spice level, as green chilies are also used), and a little asafoetida powder.Mix all the ingredients thoroughly. Gradually add a small amount of water as needed, mixing until you form a thick, firm dough.Heat oil in a pan. Take small portions of the dough with your hands and drop them into the hot oil . Fry until golden brown and cooked throug.
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