Ingredients
jaggerry-6
water
small banana-2
cardamom
cumin-1/4 tsp
wheat flour-2 cup
maida-1 cup
semolina-3/4 cup
coconut pieces
turmeric-1/4 tsp
baking soda-1/4 tsp
water
Preparation
Take a mixie jar, add banana, cardamom and cumin, grind it well and keep aside. Melt jaggerry with water. In a bowl, add wheat flour,maida and semolina, mix it well, then add turmeric, baking soda, coconut pieces, mix well, pour jaggerry juice, knead it well and make a loose dough, then keep this aside for 4 hrs. Heat oil for frying, take the dough in your hand, put it in the hot oil in round shape, fry it well.
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