Ingredients

•Basmati rice(India Gate)

•Salt

•Oil

•Water (to boil)

For the chicken:

•Boneless chicken

•All purpose flour -1/2tblspn

•Cornflour -1tblspn

•Salt

•Oil (deep fry)

For the final mixing:

•Oil

•Eggs

•Salt

•Sugar

•White pepper powder

•Soyasauce (optional)

•Spring onion

Preparation

Boil water in a vessel with salt and oil, add soaked rice and cook it about 80 %, then strain the rice, after that, let it cool, then keep this in fridge for 1 hour. For frying chicken, add maida, corn flour, salt,and water, mix it well and make a paste, marinate chicken with this masala, then fry it well, then crush it into small pieces.Heat oil in a pan, pour 2 beaten eggs, scramble it, then add chicken, after a mix add cooked rice, then add white pepper, and 1 pinch sugar, then cook it in high flame, mix well, finally add spring onion, heat it well, then serve it.

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Ingredients:-

Raagi Flour – 2 Cups

Grated Coconut – 1 Cup

Cooked Rice – 3/4 Cup

Fermented Coconut water – 2 cups

Salt – 1/4 tsp

Sugar – 1 Tbsp

Preparation

Mix coconut water and sugar and keep this for a day.Then Add it to a mixie jar, add ragi flour, rice,coconut, sugar and salt, grind it well, then pour it to a vessel, then rest 8 hrs for fermentation. Now its ready to cook. Heat a pan, pour the batter, wait until bubbles come out, then cover it for a minute and take in a plate.

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Ingredients

raw rice-/2 cup

green gram-3/4 cup

salt

coconut

water

ghee

Preparation

Wash rice and green gram well, then add it to a pressure cooker, add water and cover the cooker then cook it for 2-3 minutes. Once the cooker is open, mash it with a laddle, add salt and water, boil it again, add coconut, boil it until it become medium thick, then turn off flame. Serve it with ghee.

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