Porotta

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Ingredients

maida-1/2 kg

sugar-1/2 tsp

salt-1/2 tsp

baking soda-3/4 tsp

egg-1

water

oil

Preparation

Take a bowl, add maida, salt,sugar, egg, and baking powder, knead it well, then pour water, knead it again and make a tight dough, apply oil above it and rest it for 20 minutes.Then take the dough,divide it into equal 9 balls, apply oil above the balls, and rest 10 more minutes. Then take the balls, flattern it into very thin layer, then fold it and make rolls, set all balls like this. Rest a few more mintes, then roll it with a chapathi roller, after that cook porottas in pan, by applying oil. Once whole parottas been cooked, strongly tap it with your hands, for separate the layers.

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