Add milk to a pressure cooker, add sugar, then boil it, add rice after washing throughly, then mix it well, now close the cooker, then cook it for 3 whistle.
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Add crushed dry chilly to a pan, then add onion,tomato, chilly, curry leaves and coriander leaves, add salt, then mix it with your hand well, then add tamarind juice and coconut oil, mix all well and serve it.
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Marinate prawns with salt turmeric and chilly powder, then add to a clay pot, add cucumber, green chilly, toato, tamarind and water, then cook it well. Heat oil in a pan, add cumin, curry leaves, pepper and shallots, saute it well, then add coconut, mix well, fry it until it turns golden brown,now add masala powders and mix well, then turn off flame and grind it into fine paste, then add to curry. Add salt boil it well, finally season the curry with shallot and curry leaves.
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Add lukewarm milk to a bowl, add sugar and yeast into it, mix well and keep aside until it raise. Then add maida, and salt into it, knead it and make a slightly loose dough, add oil, stretch it well, then rest the dough 2 hrs.
Heat oil in a pan, add egg pieces, fry it both sides, then keep aside. Add onion, garlic, ginger, and green chilly to the pan, saute it in high flame. Add capsicum, add maida into it, mix well, next add sauces, combine all, next add water and pepper powder, close the lid and boil it well, next add coriander leaves and egg, mix all, then turn off flame.
Take the dough, divide it into equal balls, take each balls, fill it with masala and cheese, then cover it well. Heat a pan add the bun, cover the pan, cook both sides well.
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Take a bowl, add ghee,oil and powdered sugar, mix it well, then add pineapple essence and maida, knead it well, addbaking powder, and yellow food color, knead it well and make small balls, put the balls in a baking tray, add sesame seeds above each ball, then bake it well, you can use pan for cooking.
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Heat oil in a pan, add mustard, allow it to splutter, then add dry chilly and shallots, fry it well, then add curry leaves, next add chopped banana and green chilly, combine all, add salt, saute it well, then turn off flame. Grind coconut with dry chilly and turmeric, then add mustard, after blending it well add it to curry, add water also, then boil it for 2-3 minutes, blend curd, then add to curry, turn off flame after heat it well.
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Add wheat flour, water and salt to a mixie jar, then pulse it for 2-3 tomes , after that transfer it to a bowl, add a little flour above it, knead it, add oil, then knead it again, keep this dough aside.
Add green gram, garlic, and water to a pressure cooker, cook it well. Heat oil in a pan, add green chilly and shallots, saute it well, now add cooked green gram and second coconut milk and salt, boil it well, once it become thick add thick coconut milk, then heat it well, finally add some curry leaves, then turn off flame.
Take the dough and divide it into equal balls, flatten it, then apply oil above it, fold it two ties, again flatten it into thin layer, then cook it in tawa.
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Cut ivy gourd into long thin pieces, then add masala and salt, mix well, then rest it for 10 minutes. Heat oil in a pan, add marinated ivy gourd, fry it well. Add curry leaves for extra taste.
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Chop the stem in a veg chopper, then add salt and turmeric, mix well. Heat oil in a pan, add mustard, let it pop, then add urad dal, after roasting it well add dry chilly, then add chopped banana stem, combine all, then cover the pan and cook in low flame. Crush coconut with chilly powder, cumin and garlic, then add to the pan, add curry leaves, then mix all together, cook it again for 2-3 minutes, then turn off flame.
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Slice banana into thin layers. Take a bowl, add maida, rice flour, salt, sugar, turmeric, cardamom,cumin and suga, mix well, pour water, and make a thick batter. Dip banana in this batter, then fry it in hot oil.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
