Carrot Dosa batter (leftover from the previous day) Salt (added to taste, as the dosa batter might already contain some) Chili powder (to taste, with an emphasis on making it spicy) Turmeric powder Asafoetida powder Cooking oil Preparation Preparing the batter The video instructs to take leftover dosa batter, add salt, chili powder, turmeric powder,…
Chicken Curry Ingredients 4.2 kg chicken Turmeric powder Chili powder Salt Coconut oil 8 small onions, sliced 2 tomatoes, chopped 1.5 tbsp ginger-garlic paste Pepper powder Fennel powder Chicken masala Coriander leaves Garam masala Thick coconut milk Preparation The host explains that chicken curry isn’t a daily item in their shop, but due to popular…
This video demonstrates how to prepare a soft and fluffy idli without using rice, semolina, or flattened rice, making it a high-protein dish . The recipe uses split green gram (cherupayar parip) and urad dal as the main ingredients . Here’s a summary of the preparation process: Soaking the Ingredients The chef recommends soaking split…
Sardine fish pickle and chammanthippodi Preparation Sardine Pickle (Mathi Achar): Small sardines are cleaned, cut, and marinated with chili powder, turmeric, salt, and sesame oil . They are then deep-fried in sesame oil until crisp . The remaining oil is used to temper mustard seeds and sauté ginger, garlic, green chilies, and curry leaves ….
Chakkakkuru Snack Ingredients Jackfruit seeds Water 1/4 cup Gram flour 2 tablespoons Rice flour 1 small onion, finely chopped Ginger Garlic Green chilies Curry leaves Salt, to taste Kashmiri chili powder Asafoetida powder Oil, for frying Preparation Wash the jackfruit seeds thoroughly.Place the clean jackfruit seeds into a pressure cooker . Add enough water (hot…
healthy Pan Cake Ingredients Jaggery Grated coconut Two bananas One egg Three-quarters cup of semolina Half a cup of coconut One teaspoon of cumin seeds A pinch of salt Preparation Melting two pieces of jaggery .Combining grated coconut, two bananas, an egg, ¾ cup of rava (semolina), ½ cup of grated coconut again, 1 teaspoon…
leftover Putt Recipe Ingredients: Leftover puttu mix Ginger Green chilies Curry leaves Onion Salt Oil (for frying) Coconut Garlic (optional) Cumin seeds (optional) Preparation Take the leftover puttu mix and add it to a mixer grinder Pulse it briefly until it reaches a coarse consistency, similar to breadcrumbs . The video mentions not grinding it…
Squid snack Ingredients Squid Salt Chopped onion Curry leaves Coriander leaves Chopped green chilies Oil Preparation Take 1 kg of squid and add salt to it. Without adding any water, blend it in a mixer until it forms a paste .Transfer the blended squid to a bowl. Add the finely chopped small onion, curry leaves,…
Masala Dosa Oil Black gram dal Mustard seeds Dried chilies Onions (thinly sliced) Green chilies (chopped) Curry leaves Ginger (crushed) Garlic (crushed) Cooked and mashed potatoes Turmeric powder Chili powder (optional) Garam masala Warm water Salt For the Dosa: Dosa batter Ghee (clarified butter)This involves heating oil, frying black gram dal, adding mustard seeds, dried…
No coconut white chutney Ingredients Sunflower oil Large onion Garlic Green chili Pottukadala Ginger Tamarind Salt Water Fresh curry leaves Mustard seeds Dried red chilies Preparation Sautéing finely sliced large onion, chopped garlic, and green chilies in sunflower oil until softened .Lightly roasting half a cup of pottukadala (roasted split chickpeas) in the same pan…