Chapathi Snack

Ingredients

cucumber

cabbage

green chilly

carrot

chapathi

shredded chicken

pepper powder

mayonnaise

coriander leaves

tomato sauce

Preparation

First, finely chop your favorite vegetables . The video uses cucumber, tomato, onion, cabbage, and carrot, but you can use any vegetables you like . Then, take three chapatis and lightly cook them . To prepare the filling, combine the chopped vegetables in a bowl . Add shredded, fried chicken (about ¼ cup) , salt, pepper, and mayonnaise for a juicy texture [01:43]. Mix well .Add coriander leaves for extra flavor.To assemble the rolls, spread tomato sauce [02:40] and a little mayonnaise [02:49] on a chapati. Place the filling on one side , fold the chapati, and then fold in the sides . The chapati roll is now ready! You can cut it in half before serving.

for details watch video

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Chicken roll with bread

Ingredients

chicken

turmeric

salt

pepper powder

water

oil

onion

green chilly

ginger garlic paste

coriander leaves

turmeric powder

chilly powder

chicken masala

bread

bread crumbs

maida water mix

oil

Preparation

First, prepares the chicken by cooking it in a cooker with oil, turmeric powder, pepper powder, salt, and water. Then, prepare the masala by sautéing onions, salt, green chilies, ginger-garlic paste, and coriander leaves . The cooked chicken is then added to the masala along with turmeric powder, chili powder, and chicken masala . The sides of bread slices are cut off, and the bread is flattened . The bread cut-offs are then crushed in a mixer . A mixture of maida flour, salt, and water is prepared .
The masala is placed on the flattened bread, which is then rolled . The roll is dipped in the maida mixture, coated with bread crumbs, and then deep-fried until golden brown .

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jackfruit seed mezhukkupuratti

Ingredients

jackfruit seed

chilly flakes

turmeric

mustard

salt

shallots

curry leaves

garlic

coconut oil

Preparation

First, cleans the Jackfruit seeds and soaks them in water for two to three hours . Then, pressure cooks the seeds and removes the skin after it cools down .Then grinds garlic, small onions, and curry leaves .After this, fries mustard seeds, adds the ground ingredients, crushed chili, turmeric powder, and salt . Finally adds the boiled Jackfruit seeds and roasts them well.

For details watch video

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Green pepper Chicken fry

Ingredients

chicken-600gm

salt

turmeric

lemon juice-1/2

green pepper

garlic

ginger

shallots

garam masala powder

oil

preparation

First, 600 grams of chicken are marinated with salt, turmeric powder, and lemon juice .Then, a masala is prepared with green peppercorns, ginger, garlic, crushed small onions, and garam masala The chicken rests for an hour and is shallow-fried in coconut oil with curry leaves.Finally, the fried chicken is served.

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ചിക്കൻ ചുക്ക

വളരെ എളുപ്പത്തിൽ തയ്യാറാക്കാവുന്ന ചിക്കൻ ചുക്ക, ചിക്കൻ ഉപയോഗിച്ച് തയ്യാറാക്കുന്ന രുചികരമായ ഒരു റെസിപ്പി… ആദ്യ കമന്റിൽ വീഡിയോ പിൻ ചെയ്തിട്ടുണ്ട്

Ingredients

ചിക്കൻ -അര കിലോ

തക്കാളി -2

വെളുത്തുള്ളി

പച്ചമുളക്

മഞ്ഞൾപൊടി

ഇഞ്ചി

മുളകുപൊടി

മല്ലിപ്പൊടി

ഗരം മസാല

പെരുംജീരകം

സവാള രണ്ട്

വെളിച്ചെണ്ണ

Preparation

എടുത്തു വച്ചിരിക്കുന്ന തക്കാളിയും മസാലപ്പൊടികളും പെരുംജീരകം ഇഞ്ചി വെളുത്തുള്ളി പച്ചമുളക് ഇവയെല്ലാം അരച്ചെടുക്കുക ചിക്കനിലേക്ക് ഇത് നന്നായി തേച്ചുപിടിപ്പിച്ചു കൊടുക്കണം ശേഷം സവാള ഫ്രൈ ചെയ്തെടുക്കാം മസാല തേച്ച ചിക്കൻ നന്നായി വേവിച്ചതിനുശേഷം അതിലേക്ക് ഫ്രൈ ചെയ്ത സവാളയും കറിവേപ്പിലയും ചേർത്ത് മിക്സ് ചെയ്ത് തീ ഓഫ് ചെയ്യാം

വിശദമായി അറിയാൻ വീഡിയോ കാണുക

ഇതുപോലുള്ള റെസിപ്പികൾക്ക് ഈ ചാനൽ സബ്സ്ക്രൈബ് ചെയ്യുക Mariya’s vlogs

Ration rice idli

Ingredients

rice-4 cups

raw rice-1 cup

cooked rice-1 cup

fenugreek-1 tsp

Preparation:

The urad dal is soaked for three to four hours, and the ration rice is soaked after washing it several times . The urad dal is ground first with some fenugreek seeds , using the water that was used for soaking. Then the rice is ground , and a cup of cooked rice is added . The ground urad dal is then mixed with the rice batter.The batter is left to ferment. The creator grinds the batter in the afternoon and keeps some outside and the rest in the fridge. The batter that is kept outside is used the next morning.
The fermented batter is mixed with saltand then steamed in an idli maker for 10 minutes . The video emphasizes that the idlis should be allowed to cool slightly before removing them from the mold to prevent them from sticking . The idlis are served with sambar.
The same batter can be used to make dosas by adding a little more water.

for details watch video

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Vermicelli Upma

Ingreadients

Vermicilli

greenchilli

curryleaves

oil

carrot

Onion

ginger

kismis

Preparation

Fry the vermicelli and then boils it in water with salt until it softens. Once cooked, the water is drained, and the vermicelli is set aside. To prepare the base,splutter mustard seeds, urad dal, carrots, and onions in oil. Then, they add the remaining ingredients and salt. Finally, the cooked vermicelli is added and mixed well.

for details watch video

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Carrot mango Pickle

Ingredients

carrot-1/2 kg

mango-1/2 kg

salt

turmeric

fenugreek powder

hing powder

chilly powder

ginger garlic chilly chopped

turmeric

sesame oil

mustard

curry leaves

dry chilly

vinegar

Preparation

First, mix mango with salt, turmeric powder, fenugreek powder, and asafoetida, and let it rest for an hour .Then, sauté the carrots with salt and turmeric powder. After that, sauté garlic, ginger, and green chilies. Next, temper mustard seeds, dried chilies, and curry leaves . Following that, add chili powder, fenugreek powder, salt, and asafoetida . Mix in the mango, carrots, and the sautéed ingredients . Add vinegar.Finally, heat some sesame oil and add it to the pickle after it cools.

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Raw banana curry

Ingredients

nenthrakaya – 1

shallots – 12

garlic – 6

ginger – 1piece

greenchilli – 3

turmeric powder – 1/2tsp

redchilli powder – 1 tsp

coriander powder – 1 tsp

grated coconut – 1/2 cup

fenugreek powder – 1/4 tsp

coconut oil

mustard seeds

fenugreek seeds

dry chilli

shallots

curryleavs

salt

Preparation

The plantains are sautéed in coconut oil with the crushed ingredients . Spices such as turmeric powder, chili powder, and coriander powder are added . Water is added to cook the plantains until tender . A paste of grated coconut is mixed in. Tamarind extract and chopped tomato are added for flavor . The curry is seasoned with salt and garnished with curry leaves. Fenugreek powder is added for extra flavor . Finally, a tempering of mustard seeds, fenugreek seeds, shallots, dried chilies, and curry leaves is poured over the curry . It’s recommended to let the curry sit for at least an hour to allow the flavors to meld.

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Pazham Pradhaman

Pazham Pradhaman, a dessert made from plantains

Ingredients

jaggerry-2

water-1/4 cup

ghee+oil

coconut flakes

cashews and kismis

cardamom

sugar

dry ginger

banana-2

coconut milk second

thick coconut milk

Preparation

First, half a kilogram of ripe plantains are steamed .Jaggery syrup is prepared using 150g of jaggery and ¼ cup of water .
Coconut pieces are roasted in ghee and coconut oil .Cashews and raisins are fried .A mixture of sugar, dried ginger, and cardamom is ground .The steamed plantains are blended .The plantain mixture is roasted in ghee .Jaggery syrup is added and cooked until thickened .Thin coconut milk is added and cooked until reduced .Thick coconut milk is added .The ground spice mixture is added .Finally, the roasted coconut pieces and raisins are added before serving .

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Thattukada

Chapathi Snack

Chicken roll with bread

jackfruit seed mezhukkupuratti

Green pepper Chicken fry

ചിക്കൻ ചുക്ക

Ration rice idli

Vermicelli Upma

Carrot mango Pickle

Raw banana curry

Pazham Pradhaman

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business