Kilikkood

Ingredients

Potato-2

vermicelli

ginger and chilly crushed

coriander leaves

ghee

turmeric

egg-2

garam masala powder

quail eggs boiled

onion-2

Preparation

Prepare a onion masala with ginger, chilly paste, salt, garam masala, coriander leaves and turmeric, then add it to mashed potato, mix all well, then divide it into small balls, just press it above and make a hole, coat it with vermicelli, then fry all, put the egg in the hole while serving.

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Wheat Poori

Ingredients

Wheat Flour : 1 1/2 cup

Sugar: 1 Tsp

Oil : 1 1/2 Tbsp

Salt : as required

water

Preparation

Prepare a soft dough with wheat flour, oil, salt and required water. Rest the dough for 5 minutes, then divide it into small equal balls, then flatten each ball into thin layers. Heat oil for deep frying, put it in oil, fry well.

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Carrot Juice

Ingredients

carrot-3

soaked dates-5

milkmaid

badam soaked-10

cashews-5-6

milk

Preparation

Cook carrot in a pressure cooker, then add to a mixie jar, add soaked dates and nuts, blend it well, add milk and milkmaid, blend it again, then serve it.

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Palak Murukk

Ingredients

1.Palak cheera (spinach)=one handful

2.Green chilli=1

3.Water=1/4 cup + 6,7 tbsp

4.Coconut oil=as needed

5.Rice flour=1 cup

6.Besan flour=1/2 cup

7.Butter=1 tsp

8.Ajwain (ayamodakam)=1/2 tsp (optional)

9.Salt=as needed

Preparation

Wash Palak well, then add to a mixie jar, add green chilly, then grind it into fine paste, transfer it to a bowl. Add flours to another bowl, add butter, salt, and ajjwain, mix all, then add palak mix, knead it well and make a soft dough, fill the dough in idiyappam maker with star mould, press murukk to a surface, then put it in oil, fry it well.

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Chattippathiri

Ingredients

maida-1 1/4 cup

salt

egg-5

sugar

cardamom powder-1/2 tsp

milk-1/4 cup

semolina-2 tbsp

ghee

cashews and kismis

milk

Preparation

Prepare a maida dough, divide it into small balls, flatten it into thin layers, then half cook it. Mix egg , sugar, milk and cardamom, then scramble half of it, another half keep aside. Mix scrambled egg, cashews and kismis roasted together.

Take a saucepan apply ghee, take a chapathi, dip it in milk, then place it in the pan, add filling and spread egg mix, put another layer, repeat it until whole finished, then close it, cook it in low flame for 20 minutes, then cook another side too, then cut it.

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Amrutham Snack

Ingredients

amrutham Podi-3/4 cup

baking powder-1 tsp

egg-1

salt-1 pinch

sugar

oil-1/4 cup

cardamom powder

tutti fruity

Preparation

Add amrutham podi, and baking soda to a strainer, sieve it to a bowl. Blend egg, salt and oil together, then pour it to the flour, mix well, add cardamom powder, mix all and make a thick batter. Pour the batter to idli plate, then steam it well.

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Easy Curry without adding tomato and onion

Ingredients

potato

green chilly-1

pepper powder

garlic-2

ginger

salt

turmeric-1/4 tsp

water

coconut

cumin powder

peper

oil

mustard

curry leaves

Preparation

Add potato pieces to a pressure cooker, then add garlic, green chilly, turmeric, pepper powder, salt and water, cook it well, then open the lid and mash potato a little. Dry roast coconut with cumin and pepper , then grind it into fine paste, add this paste to curry, then boil it well. Finally, season the curry with mustard and curry leaves.

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Rice Payasam

Ingredients

rice- 1 cup

Sugar-2 cups

cashews

almonds

ghee

milk-2 ltr

cardamom-4

Preparation

Wash rice well, then add to a pressure cooker, add water, then cook it 3-4 whistle. Boil milk with 1/2 cup of water. Roast cashews in ghee, then keep aside. Heat ghee in a bottom thick pan, add rice, saute it well, then add sugar, mix it well, after 5 minutes of mixing add milk into it, combine all well, add cardamom powder, then add cashes and badam, mix well, then turn off flame.

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Green gram Curry

Ingredients

green gram-1 handful

chilly powder-3/4 tsp

turmeric-1/4 tsp

salt

coconut oil-1 tsp

curry leaves

Soak green gram, then cook it with turmeric, chilly powder , salt and water in a pressure cooker, then add curry leaves and coconut oil.

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Banana Halwa

Ingredients

banana-5

jaggerry-4-5

cardamom-4

cumin-1/4 tsp

ghee

Preparation

Cut banana into small pieces, then add to a mixie jar, add cardamom, cumin and jaggerry juice, grind it into fine paste, add the mix to a pan, turn on flame, stir the mix without stopping, add ghee frequently, mix it until it become thick and non sticky, then transfer the mix to a plate, sit it tightly, then wait until it cool completely, then cut it.

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Thattukada

Kilikkood

Wheat Poori

Carrot Juice

Palak Murukk

Chattippathiri

Amrutham Snack

Easy Curry without adding tomato and onion

Rice Payasam

Green gram Curry

Banana Halwa

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business