Ingredients
potato
green chilly-1
pepper powder
garlic-2
ginger
salt
turmeric-1/4 tsp
water
coconut
cumin powder
peper
oil
mustard
curry leaves
Preparation
Add potato pieces to a pressure cooker, then add garlic, green chilly, turmeric, pepper powder, salt and water, cook it well, then open the lid and mash potato a little. Dry roast coconut with cumin and pepper , then grind it into fine paste, add this paste to curry, then boil it well. Finally, season the curry with mustard and curry leaves.
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