Peri-Peri Chicken

This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It’s a quick and easy weeknight meal.

Ingredients

for grinding

coriander and mint leaf-1/2 cup each

fennel-1 tsp

cumin-1/2 tsp

cardamom-1

tomato-1

lemon juice-1 tsp

other ingredients

ginger garlic paste-1 tbsp

curd-3 tbsp

chilly powder-2 tsp

garam masala-1/2 tsp

turmeric-1/4 tsp

chilly flakes-2 tsp

salt

chicken large leg pieces-2

for sauce

chilly powder-1 tsp

pepper powder

chilly flakes

tomato ketchup-3 tbsp

Preparation

Grind herbs with cumin and gennel seeds, then add tomato, blend it again. Take a bowl, add ginger garlic paste, masala powders, curd, chilly flakes, lemon juice and salt, add herb masala, mix all well. Take chicken pieces, put deep marks, then marinate it well with the prepared masala. Keep chicken in freezer for 1 night. For sauce, heat oil in a pan, add masala powders and chilly flakes, saute it for a minute, add ketchup, mix all, then keep aside. Heat oil in another pan, add chicken piece, fry it in low flame, frequently apply the sauce above chicken while frying. Once it fried enough, take it in a plate.

for detailed video watch here

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Chapathi Shawarma

Shawarma is street food recipe from Middle East. Which is made with highly marinated chicken and stuffed it with kubboose and some veggies. Here we are using chapathi instead of kubboose, but never miss the taste. Lts see..

Ingredients

for marination

chicken-250 gm

turmeric-1/4 tsp

pepper powder-1/2 tsp

chilly powder-1 tsp

salt

crushed garlic

lemon juice

other ingredients

potato

carrot

capsicum

cabbage

salt

peppper powder

lemon juice

cucumber

chapathi

mayonnaise

tomato ketchup

Preparation

Marinate chicken with the ingredients mentioned above. After 10 minutes fry it well. Fry potatoes then set aside. Saute veggies for 1 minute, then add salt, pepper powder, fried potatoes, fried chicken and lemon juice into vegetables, add cucumber pieces, mix all well. Take chapathi, spread mayonnaise first, then apply tomato sauce, at the centre add mix , then add fried potato, now wrap it.

For detailed recipe watch video

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Potato, Wheat breakfast

Potatoes,They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.

Same, wheat contains several important nutrients, such as: Fiber which aids in digestion. Vitamins, such as Vitamin B, niacin, thiamine, and folate. Minerals, such as zinc, iron, phosphorus, manganese, and magnesium.

A healthy breakfast with potato and wheat flour

Ingredients

wheat flour

boiled potatoes-2-3

salt

chilly powder

cumin

garam masala

coriander leaves-1 handful

Preparation

Take a bowl, add wheat flour first, then add other ingredients one bye one, take masala powders less quantity, finally, add boiled and mashed potatoes, knead it well, add water if required, make this a soft dough. Divide it into medium sized balls. Take chapathi roller, then flatten it into thin chapathi, fold it from all sides, then flatten it again, after this process done, put this into a hot pan, then cook well.

for detailed recipe, watch here

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Wheat Payasam

Gothambu Payasam is a traditional, tasty dessert made by simmering broken wheat with jaggery syrup & garnished with nuts & flavours. Gothambu Payasam is made for religious festivals, special occasions, Onam Sadhya and relished after meal. Gothambu Payasam is a nice alternate to the regular payasam & healthy too.

Ingredients

whole wheat-1 cup

water-2-3 cup

jaggerry-4

second extract of coconut milk

cardamom-2 pinch

dry ginger powder-2 pinch

salt-1 pinch

thick coconut milk

cashews

Preparation

Soak whole wheat for 3 hrs, then cook it in pressure cooker by adding required water, turn off gas after 3 whistle come out. Open the cooker after the pressure gone, transfer the wheat into a round pan, stir it well, pour jaggerry juice, mix well, now pour second extract of coconut milk, don’t stop stirring, add cardamom and dry ginger powder, after 5 minutes of cooking add thick coconut milk and roasted cashews, mix it, then turn off flame.

for full recipe watch video

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Butterscotch Ice Cream in Mixie jar

Hello all, Ice cream is everyone’s favourite dessert, especially kids. We can make tasty ice cream at home without beater. Using mixie jar to blend it. Lets see how. Its butterscotch flavour.

Ingredients

milk-1 cup

sugar-4 tbsp

pea nuts

whipping cream-1 cup

vanilla essence

yellow color

Preparation

Boil milk and sugar for 10 minutes, add vanilla essence while boiling, then let it cooled down. Caramalise sugar in a pan, add peanut, then allow it to cool. Once it become hard, crush it well. Blend whipping cream in a mixie jar, add milk, blend it again, then pour it in a bowl, add yellow color and crushed sugar, combine all, then freeze it about 6-8 hrs. Scoop it and have ice cream.

for detailed recipe watch video

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Cucumber, drumstick curry

A tasty curry dish with drumstick and cucumber, this is tasty to have with rice.

Ingredients

cucumber(vellari)- small piece

drumstick-1-2

green chilly-4-5

tomato-1

salt

turmeric-1/4 tsp

chilly powder-3/4 tsp

coconut

turmeric

cumin-1/4 tsp

curd-2 tbsp

oil

mustard

curry leaves

dry chilly-2

Preparation

Cook drumstick, cucumber, tomato, green chilly together by adding, salt, turmeric, chilly powder and water. Grind coconut, cumin, turmeric and curd together, then add to curry, boil it well. Finally season the curry with oil, mustard, curry leaves and dry chilly.

for detailed video watch here

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Leftover rice recipes

Waste not, want not! Save money and reduce food waste by transforming your leftover rice into these 5 delicious and satisfying recipe.

You will never throw your leftover rice after watching this recipes.

First recipe is dosa, take a mixie jar, add 1 cup of cooked rice and coconujt,7 shallots and cumin, add a little water, then grind it into fine paste, add 1/2 cup of semolina into the batter, mix well, then keep aside for 10 minutes. After 10 minutes the batter become thick, now make dosas.

Next masala paniyaram. Crush cooked rice, then add to a bowl, add semolina and water, combine all well, after soaking 10 minutes add finely chopped onion, carrot, green chilly and coriander leaves, after mixing it well add salt, chilly flakes and baking soda, mix it again. Season with mustard and curry leaves. Heat an unniyappam pot, apply oil, then fill each hole, cook it well.

Next a putt recipe. Crush leftover rice and rice flour together in a mixie jar, then make putt as usual.

Watch video for more details

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Potato Snack Recipe

Potato is kids favourite vegetable. Potato contains large amount of carbo hydrates, which helps to being active and healthy. It is a common vegetable, so available in every home , almost every time. Here we showing a wonderful snack recipe which is prepared with a potato.

lets go through the recipe

Ingredients

potato-1

corn flour-2 tbsp

rice flour-2 tbsp

sugar-1 tsp

salt

oil

chilly powder

hing

salt

Preparation

Take boiled potato, cut it into small pieces. Take a steel strainer, add the potatoes, press it with the spoon, then take the pulp in a bowl, add corn flour, salt, rice flour and sugar into it, mix it well and make a soft dough, cut the dough into small pieces, ball it perfectly, then fry the balls until it become crispy. Finally spread chilly powder and hing above the balls, mix well and have it.

watch video for detailed recipe.

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Unniyappam

Unniyappam is a famous kerala traditional recipe. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala’s version of Sweet Kuzhi Paniyaram.

Ingredients

jaggerry-350 gm

water

raw rice-3 cup

water

small banana-6

wheat flour-1/2 cup

cardamom powder-1 tsp

salt-1/4 tsp

ghee

coconut slices

Preparation

Soak rice for 3 hrs. Melt jaggerry with water, then strain it. Grind rice with this jaggerry juice and make coarse paste. Grind banana and add to the batter, add wheat flour, cardamom powder and salt, combine all well, then keep aside for 1-2 hrs. Fry coconut slices in ghee and add to the batter, mix all well. Heat oil in unniyappam pot, pour batter 3/4 part of each hole, flip it after one side is fried enough, cook another side well, then take it.

For detailed recipe watch video

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Sadya Sambar

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.

Ingredients

drumstick

potato

carrot

ivy gourd

ash gourd

brinjal

tomato

raw banana

green chilly

shallots

green beans

ladies finger

colocassia

pumpkin

ash gourd

garlic

tuvar dal

turmeric

hing

salt

coconut oil

tamarind

water

sambar powder

curry leaves

coriander

hing powder

dry chilly

chilly powder

coriander powder

Preparation

Cut all vegetables in required size. Cook dal with green chilly, shallots, turmeric and water. Saute vegetables in a pan, by adding masala powders, then add water and cook it well, add tamarind pulp and cooked dal, boil it well, add coriander leaves and curry leaves. Finally, season it with dry chilly, mustard, curry leaves and masala powders.

For detailed recipe watch video

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Thattukada

Peri-Peri Chicken

Chapathi Shawarma

Potato, Wheat breakfast

Wheat Payasam

Butterscotch Ice Cream in Mixie jar

Cucumber, drumstick curry

Leftover rice recipes

Potato Snack Recipe

Unniyappam

Sadya Sambar

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business