Restaurant style Egg Fried rice

Fried rice is everyone’s favourite food, lets see how to make restaurant style fried rice

Take 3/4 cup of basmati rice in a bowl, wash it throughly for 2-3 times, then soak it for 20 minutes. Boil water with salt, then add rice into it, cook it about 90 %, then strain rice, once it cooled enough, keep it in fridge for 1 day, next day take it from fridge, then pour a little coconut oil into it, spread well. Heat oil in a pan, add finely chopped garlic and green chilly, saute all, next add spring onion, then add carrot and green beans, mix well, add salt ,pepper powder and soy sauce, after a mix add cooked rice, add scrambled egg, mix everything well, then add more spring onion, after combining well serve it with hot.

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Rava Chicken Recipe

A dish with different taste can be prepared by adding semolina and chicken.

First add salt, chilli powder and turmeric powder to the chicken pieces and mix and set aside, Heat oil in a pan and add chicken pieces to it, Add chopped onions, ginger, garlic, green chillies and tomatoes and cover the pan and cook well. Heat a little oil in another pan, add mustard seeds to it and after spluttering, add onion After frying, pour water and boil. Add salt. When it boils well, add semolina, mix well and cook. Finally, add the chicken mix to it and mix it well. Add some curry leaves and mix and serve.

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Masala Tea

People all over the world have been drinking tea for thousands of centuries, and for good reason. Numerous studies have shown that a variety of teas may boost your immune system, fight off inflammation, and even ward off cancer and heart disease.

While some brews provide more health advantages than others, there’s plenty of evidence that regularly drinking tea can have a lasting impact on your wellness.

Lets see a refreshing flavoured tea recipe..

Boil 1 cup water in a tea pot, add 1 cinnamon, small piece ginger, 2 cardamom, and 2 cloves into it, pour 1 cup of milk, let it heat well, now add tea powder, boil it until the decoction come out, then turn off flame. Strain the tea to a cup, add required sugar, then melt it, serve it with hot.

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Tips to cure burn tongue

Does your tongue burn while eating hot food???

It may take a few days to cure, but don’t worry

If your tongue burns when you eat hot foods, try something like this

It is common to have a sore tongue when drinking hot coffee or eating anything. The first sensation is a sudden tingling sensation on the tongue. People who forget the heat when they get their favorite food have this problem. This small burn on the tongue then bothers people for days.It takes about 10 to 14 days for the tongue to grow back to its original position as new cells grow in the place where the blister has gone. But there are some remedies that can be easily done at home to change such difficulties during this time.

It is always best to eat something cold to relieve the burning sensation, Just taking an ice cube and putting it in your mouth will give you relief, otherwise you can drink cold water.

Salt is a natural antiseptic. It neutralizes the acids and provides relief from the burning sensation. Rinsing the mouth with saline solution is an ancient remedy.Take a glass of warm water and add 2-3 teaspoons of salt. Mix it well. Cool the burnt tongue and then rinse your mouth with this solution.

Turmeric is known to have many medicinal properties. Turmeric is present in almost all foods to add color, flavor and nutritional value. The anti-inflammatory properties of this superfood are very effective in soothing tongue inflammation, Make a simple turmeric paste by adding 1-2 tablespoons of milk and 1/4 teaspoon of honey. Using your finger or an earbud, apply the mixture to the affected area of the tongue and leave it for about 10 minutes. Then rinse your mouth carefully.

Don’t eat more spicy foods these days, it may worse the situation.

Note. The article is prepared on the basis of general information. People with health problems should consult a doctor.

Fried Pathiri

Fried pathiri is kerala tea stall special snack. It is very easy to prepare at home. If you have rice flour at home try this..

For this, boil 3 cup of water in a pot, add salt and ghee into it, once it starts boiling, add rice flour, mix it with a spatula, and make a soft dough, keep this aside for cooling down the heat. Next take a mixie jar, add coconut, 3-4 shallots and cumin, crush it and add to rice dough, knead it again in countertop, add black cumin, knead it again, then roll it into medium thick layer, then take a round cap to cut it into round pathiri, then fry all well.

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Carrot Pudding

A very tasty desert recipe, which is made with carrot..

First, take two carrots and boil it well, then blend it in a mixie jar, keep this aside. Next boil milk with sugar, boil gelatin in another pan. Mix milk powder and milk in a small glass, pour it to milk. Strain gelatin mix , then pour this too to the milk, add carrot mix also, mix everything well, then transfer it to a bowl, let it cool well, garnish it with cashews and kismis.

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Curd curry

A bowl of curd is one of the most comforting foods for most individuals. Adding this dairy product to dishes like salads and smoothies makes the dishes delicious and nutritious. Indians use curd to marinate meat and kebabs and also add it to gravies and curries. However, apart from being tasty, it is also a powerhouse of essential vitamins and minerals.

A cool recipe with curd..

Heat oil in a pan, add 10 green chillies, fry it well, then keep aside, add finely chopped ginger, garlic, tomato and curry leaves to the pan, saute it well, then add turmeric, crushed mustard, hing and fenugreek powder, mix well, once the raw smell gone turn off flame and add this mix to thick curd, add chilly too, combine well, then have it with rice.

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evening snack

An easy evening snacks made with maida egg and sugar…

Take a bowl, put a strainer above it, add 1 cup of maida into the strainer, then sieve it to the bowl, add sugar into it, after combining it well add egg, add water, mix all well, then make a medium thick batter. Heat oil in a pan, pour the batter with a small spoon to the oil, fry all well, then take it from oil.

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Idiyappam/ Noolpputt

Along with puttu and appam, idiyappam is a popular breakfast in kerala, Idiyappam Recipe with step by step pictures. Soft idiyappam also known as String hoppers or Nool puttu made with rice flour, salt, oil and hot water.

For making this, first take water in a pan, let it heat well, turn off stove just before start boiling, then add salt, mix well, pour the water to rice flour, mix it well, and make soft dough, knead it with hand, then fill the dough in the idiyappam maker, then press it to steam plate, after that you can steam it well. soft idiyappam is ready.

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Easy egg curry

An easy making egg curry nrecipe for breakfast..

heat oil in a pan, add 2 onions roughlu chopped, and 2 green chillies, ginger garlic, saute it for a minute, then add 1 tomato, mix all, add curry leaves and some cashews, combine all well, next add 1/2 cup of mint and 1/2 cup of coriander leaves, mix again, then turn off flame, once the heat gone, grind it into fine paste. Heat oil in a pan, add 7 boiled eggs, add a pinch of chilly powder and turmeric, roast the egg well, then set aside. Add whole spices to the pan, after roasting it well, add 1 tsp coriander powder , 1/2 tsp garam masala powder and 1/4 tsp of turmeric, mix all well, then add masala paste, add required water, then mix it, add salt, let it boil well, now add eggs, boil it again, then turn off flame.

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Thattukada

Restaurant style Egg Fried rice

Rava Chicken Recipe

Masala Tea

Tips to cure burn tongue

Fried Pathiri

Carrot Pudding

Curd curry

evening snack

Idiyappam/ Noolpputt

Easy egg curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business