A variety recipe which is prepare like unniyappam.
Soak rice and urad dal overnight, then grind it into fine batter. Set this aside. Heat oil in a pan, add ginger, garlic, green chilly and curry leaves, saute it for a minute, then add onion, add salt and saute it for a minute, then add chilly powder, mix until the raw smell gone, then add this mix to the batter, mix it again. Heat oil in a unniyappam pot, pour the batter, to each holes, then fry it well.
Don’t waste over riped banana, we can make a delicious sweet snack recipe
Ingredients 🥣
•Ghee – one teaspoon
•banana – 3
•Cardamom powder – 1/2 teaspoon
• grated Coconut – quarter cup
•sugar – 1/4 cup
•rice flour – 1/4 cup
•Wheat flour – 1/2 cups
• Cumin seeds – half teaspoon
Preparation
Heat ghee in a pan, add cashews and kismis, after roasting it well add finely chopped banana pieces, saute it for a minute, then add sugar and coconut, mix with banana, once it melts completely, add cardamom powder and cumin seeds, mix everything well. then transfer it to a bowl, add flours, knead it well and make a soft dough, divide it into equal balls, then fry it well in oil.
Add three eggs, three quarters of a cup of sugar, a quarter of a cup of milk, a quarter of a cup of sunflower oil and three packets of Boost to a mixi jar. Beat it well in a mixer and then transfer it to a bowl. In a sieve add 1 1/4 cups of flour and half a teaspoon of baking soda, and 1 tsp of baking powder, Then strain it and add it to the mix. Now you can mix it well with a whisk. After keeping it aside, put butter paper in a cake tin and add this batter to it. Now heat a big pan in the oven and put this cake tin in it. After the pan is covered, bake it on low flame for 45 minutes.
Ragi, commonly known as finger millet, is regarded as one of the most nutritious and healthy cereals. Ragi is a healthy and versatile grain that can be incorporated into your diet for various benefits. Ragi is useful for managing diabetes. It’s packed with dietary fibre that helps keep blood sugar levels in check. That means you can enjoy it as part of a healthy diet and help keep your diabetes under control.
Here a ragi recipe for control your diabetics..
First heat a pan in the stove, add a cup of ragi puttu powder to it, fry it well and keep it warm.
Then add salt, coconut oil and enough water and knead it. Now add coconut and make putt as usual.
Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of many lifestyle deceases.
A healthy breakfast recipe with oats.
Grind 1 cup of oats into fine powder then keep this aside. Heat oil in a pan, add mustard, urad dal and gram dal, roast it well, then add chopped ginger,and green chilly, after sauting it well add onion chopped, once it become soft add tomato, mix well, then keep aside. Take oats powder, add salt and egg, add water, then mix all well and make a loose batter, add salt to taste, then add chopped coriander and cumin powder, then make soft thin dosa in tawa.
A special fish curry prepared with green pepper and some special masala mix..
For this, heat a pan, add green pepper , heat it well until it become slightly dark, then transfer this to a mixie jar, add 4 dry chilly, coriander seeds 1 tbsp. and tamarind pulp, crush it well. Heat oil in a clay pot , add fennel seeds, pop it well, then add curry leaves, next add crushed shallots, garlic and ginger, saute it well, next add turmeric, then add early prepared masala, then saute all well, now add water, let it boil with adding salt, add tomato and 2 green chilly and some curry leaves. After boiling it well add cleaned fish, once it cooked enough turn off flame and add a little raw coconut oil.
Ragi or finger millet is one of the most nutritious and healthy cereals. There are many benefits of Ragi. It has high protein content, is a rich source of calcium and minerals..
here is a recipe with ragi and a side dish
First you can prepare the curry by adding a cup of overnight soaked green peas to the cooker, Add 4 small onions, a piece of curry leaves, a piece of ginger, 4 cloves of garlic and crush them in a mixy jar and add it to the cooker.Add a chopped tomato, a chopped onion, a potato and a tomato and carrot, Next you can add the powders, half a teaspoon of turmeric powder, half a teaspoon of garam masala powder, half a teaspoon of fennel powder, a tablespoon of coriander powder, a teaspoon of chili powder and add three or four cardamoms and one key, add a little coconut oil and mix with your hands, then add water and close the cooker and cook well. After cooking it should be mashed with one laddle, Add milk to it and boil it well and drain it Add some coriander leaves and the curry is ready.
Next let’s prepare ragi putt. For this, wash one cup of ragi well and stuff it into a puttukuti and steam it well. Transfer it to a bowl and keep it warm. After heating, add it to the mixer jar and grind it coarsely. Add salt and a little coconut water and blend again. Add this to a bowl and mix by hand and make putt as usual.
Makes breakfast easy, try this small appam and potato curry, and it’s a great recipe to make as a breakfast and give to kids for tiffin.
To prepare this, soak a cup of raw rice and wash them well and add them to the mixie jar, Add a quarter cup of rice and enough toddy to grind it, add two table spoons of sugar and a little salt and grind it well. After mixing well, let it rest overnight and next morning the dough will rise well, Mix it well and keep it aside. Now heat the unniapam pan in the oven and spread oil on it. Spread one spoonful of flour in each pit and cook it well on low flame and transfer the bread to a plate.
You can prepare a curry to eat with it. For this, add two potatoes, two green chillies and one onion to the cooker. Add enough salt, turmeric powder and enough water for cooking. After it is cooked well, mash it well with laddle and transfer it to a bowl. Season with mustard seeds, curry leaves and dry chillies.
Chicken Peratt is a very tasty chicken dish. This is a Kerala special dish and an easy to prepare recipe..
To prepare this, first put a pan in the stove, pour some oil in it and when it gets hot, add some crushed garlic and ginger, Once it is sauted well, you can add a bay leaf and three or four onions chopped into small pieces and add enough salt to it, saute it until it become soft. Add 2 1/2 tablespoons of coriander powder and half a teaspoon of turmeric powder to this and fry them until they turn aromatic, then add chili powder as required. After frying all the powders, add the chicken pieces to it and mix it with the masala and add a little water. When it boils well, you can add garam masala powder, cover the pot and cook well. When the gravy becomes thick, add a little more masala powder and some coconut oil and mix and switch off the flame.
Don’t worry if you don’t know how to make biryani anymore, this chicken biryani recipe is very easy and takes less time to prepare…
ingredients
Chicken : 1 kg
1 large piece of ginger, 6 green chillies, 20 cloves of garlic: crushed
Turmeric powder: ¼ spoon
Chili powder: 2 spoons
Coriander powder: 1 spoon
Garam masala: 1 spoon
Pepper powder: ½ spoon
Curd: 1 spoon
Salt: To taste
Lemon: 1 no
Coconut Oil: Enough
Cinnamon: 2 pieces
Cardamom : 5 nos
Cloves : 5 nos
Takolam : 3/4 alli
Red Onion : 2 crushed
Savola : 6 nos
Ghee: 1 spoon
Tomatoes: 2 nos
Coriander: Finely chopped 1 spoon
Biryani Rice
Biryani Rice : ½ kg
Key: 1 no
Cardamom : 6 nos
Cloves : 5/8 no
Cloves: 3 nos
Salt: To taste
Coconut Oil: Enough
Savola : 1 no
Ghee: 1 spoon
Nuts : 50 gm
Grapes : 50 gm
First you can marinate the chicken. For that, add chilli powder, turmeric powder, Coriander powder Garam masala powder, Black pepper powder Some curd A squeeze of lemon Enough salt, crushed ginger, garlic, and green chilies to the chicken that has been washed and cleaned. Add all these and give it a good mix. Keep it aside for half an hour and then heat a little oil in a pan, You can add some whole spices to it and then add crushed shallots and saute it well. Add ginger, garlic and crushed green chillies and saute again. Next you can add chopped onion, When it becomes mushy, add tomatoes and mix, then add spice powders, turmeric powder, chili powder, coriander powder, garam masala powder and so on. When the raw smell of the powders gone, you can add chicken to it. Now cover and cook till the chicken is cooked. When the gravy becomes thick, add some chopped coriander and mix and set aside.
Next you can prepare the rice, for this you can add a little oil to the rice preparation bowl and add some whole spices, Pour the required amount of water into it and when the water boils add salt and soaked and washed rice, When the rice is cooked well, drain it and put half of the chicken masala in a bowl, You can add rice on top of it and then set it as a layer with cashew, grapes and fried onion. Add chicken masala on top of this and add rice again. Add fried onions, roasted cashews, kismis, coriander leaves and mint leaves on top. Cover the pot and cook on low flame for five minutes. Biryani is ready.
TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
