Buttermilk curry

Don’t worry if you don’t have vegetables for making curry, you can prepare a delicious curry with buttermilk to eat with rice.

First, take half a liter of curd in a bowl and mix it well with a whisk. Add half a liter of water and mix it well. Heat a little coconut oil in an clay pot, first add mustard, then add quarter teaspoon of fenugreek seeds and pop both well. You can also add some cumin seeds and when it is roasted well, add finely chopped ginger and garlic and saute it. After add two dry chillies, add chopped green chillies, add a chopped onion and saute it, then add a little turmeric powder and mix it. After that turn off the stove and add the curd that has been mixed earlier. Just heat it up a little. Now add enough salt and mix then serve.

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Ragi, Moringaleaf Dosa

Nutritious breakfast, A healthy start to the day. This ragi and moringa leaf dosa is good for kids and adults alike. Ragi contains a lot of calcium, magnesium, and iron, and moringa leaves also contain a lot of antioxidants. It has the ability to fight many diseases and even defeat cancer. Ragi gives more strength to our bones and teeth. Let’s see how it is prepared.

Ingredients

•Ragi powder – one cup

• Moringa leaves – 2 pts

• Chopped Cabbage – 1/4 cup

• Grated carrots – 1/4 cup

•Chopped green chillies – one tsp

•Ginger chopped – one teaspoon

•Garlic chopped – one teaspoon

•Chopped small onion – 1/4 cup

•Chopped coriander leaves – 1/4 cup

• Chopped tomatoes – 1/4 cup

•Sesame – 1 tsp

• Cumin seeds – 1 tsp

•Salt – tsp

•Water – 1 cup

How to prepare

• Add a cup of water to the ragi powder and mix it without lumps. Then add all the chopped vegetables to it, add sesame seeds, salt and cumin and mix well. It should be mixed to a loose consistency. • After pouring a teaspoon of oil in a hot pan, it can be baked by pouring a little spoonful each and vice versa. Nutritious ragi moringa leaf dosa is ready.

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Beef Stew

Let’s see how to prepare a nice creamy beef kuruma.

Take half a kilo of beef pieces. Add a tablespoon of crushed ginger, garlic and fennel seeds. Add one teaspoon of black pepper powder, half teaspoon of coriander powder, two green chilies cut into rounds and enough salt and rub it well, then add a piece of cinnamon, two cardamoms, and star anise, Add one potato cut into small pieces and mix it and keep it aside for 15 minutes. Heat two tablespoons of coconut oil in a cooker and add one onion sliced, After frying it well, add a teaspoon of garam masala and a teaspoon of black pepper powder, then add the beef pieces and after that add water and cook. Grind one and a half cups of grated coconut and 10 soaked cashew nuts and add it to the beef. Boil it well again and take it to a boil. Finally, add some coriander leaves, curry leaves and coconut oil, mix and turn off the stove.

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Wheat Ada

A steamed snack with wheat flour and banana..

First steam three bananas well and cut them into small pieces and add them to the mix jar along with a cup of jaggery juice and beat them well. After pouring it into a bowl, add a little wheat flour and mix it. Add one cup of grated coconut and one quarter cup of crushed peanut and mix it well to make a slightly loose dough. Take a banana and add this to it and spread it with your hands and then fold it. Steam all well.

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Chicken Nuggets

Chicken nuggets prepared like you’ve never seen them before…

Take 100 gm boneless chicken pieces and add 50 grams of soaked and crushed soybeans. After adding this to a mix jar, add chilli powder, black pepper powder and salt and grind it well. Transfer it to a bowl and add two and a half tablespoons of bread crumbs, After mixing everything well, take little pieces and make them into nuggets. Chill them in the freezer for an hour. Mix two eggs and a little salt in a bowl, mix a little cornflour and wheat flour in another plate, take some bread crumbs, after removing the nagguts from the freezer, first coat each one with the cornflour mix. After dipping in the egg mix, you can coat the bread crumbs and then fry each one.

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Poha Payasam

A tasty payasam with poha

Heat a bottomthick pan in stove, add ghee , then roast poha in this ghee, set side after it become crispy. Pour melted jaggerry to the pan, add water, let it boil well, now add poha into it, mix well, then pour second coconut milk, next add cow milk, continue stirring and boiling, once it become thick add thick coconut milk and turn off stove, finally add roasted cashew andc kismis, mix well , then serve it.

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Chia Pudding

Here’s how to eat chia seeds for fat loss, heart health, and diabetes..

Soak 10-12 badam, then add it to a mixie jar after peels off. Add a little water, then grind it into fine juice, take this juice in a glass, add chia 1-2 tsp. then soak it for 15 minutes, it will become thick, add cardamom powder, and honey, mix well, then add pomegranate and crushed nuts for serving.

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Identify Facebook fake accounts

How do you manage your Facebook friends? Do you keep your list really tight and only include ‘active’ pals? Or do you accept everyone you’ve ever laid eyes on? I’m probably somewhere in between. But… if I have never had a personal conversation with them and ‘eyeballed’ them in the flesh, then they don’t get a guernsey!

50 Million facebook accounts are fake !

How Can We Tell If A Facebook Account Is Fake?

Experts believe that fake accounts fall into two categories, being operated either by a bot (aka web robot) or by an ill-intentioned human. But irrespective of type, there are several warning signs that an account is fake. If the account in question displays three or more of these signs, then avoid it at all costs:

How to spot a fake account

According to Facebook, it estimates about 40-50 million accounts are fake. That is a lot! Here are the 12 ways to identify a fake facebook account:

Biggest Rule: Don’t talk to strangers online. If you do not know them or recognize the name then do not accept friend request.

An attractive photo (fake Facebook accounts often use attractive photos to entice people to befriend the account)

Profile picture looks like it came off the internet

Not very many pictures (often individual pictures and not with groups of people)

Biography information seems unrealistic

There are no wall posts on the Facebook page

Conversations on account seem fake and not real

Has the Facebook account been active for a short time or long time

The account likes too much on other accounts

Check if the account has friends (fake accounts will have none to very few friends)

Use Google Images to check photos and Google account name to see what comes up

Don’t be tricked by people vouching for the account. If there is one fake account then they all could be fake accounts to make them seem more legit

WHAT TO DO WITH A FAKE FACEBOOK ACCOUNT

You have caught a fake Facebook account, now what do you do? If you believe an account is fake then report it to Facebook. (This can be done by going to the profile and clicking on the three dots on the right side of the cover photo.) Every Facebook account reported benefits everyone as that one account was probably looking to hack more than one user. Keep in mind, Facebook is built to add users fast so they struggle taking down accounts. So it helps if we chip in by reporting fake Facebook accounts.

Facebook is built to add users fast so they struggle taking down accounts. So it helps if we chip in by reporting fake Facebook accounts.

Cournflour Kinnathappam

This recipe will melt in your mouth..

Heat a pan, add ghee, then roast cashews and kis mis separately, then set aside. Take another pan, add 1 egg yolk, 1/2 cup sugar, 3-4 cardamom, 1/2 cup corn flour, 2 1/2 cup milk and 1 tsp ghee, mix all well, then put it in a stove, stir it well and cook until it become thick, then add roasted cashews and kismis, combine all well, then transfer the mix to a container, wait until it become thick and cool, then cut it.

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Mysore Pak

A Delicious sweet recipe…

Mysorepak

Take a square shaped container, apply ghee set aside. Heat a pan, add 1 cup of gram flour, roast it slightly, then sieve it to remove lumps, 1/2 cup ghee add to the gram flour. Melt 1 1/2 cup sugar with 1 1/4 cup of water, boil it until it become one string consistency, now add gram flour ghee mix, stir it throughly,add 1/4 cup more ghee, stir it well, once it starts thickening add 1/4 cup of ghee again, then continue mixing, check the consistency with water, then pour the mix to the container, wait for 3-4 hrs to set, then cut it into mysorepak shape.

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Thattukada

Buttermilk curry

Ragi, Moringaleaf Dosa

Beef Stew

Wheat Ada

Chicken Nuggets

Poha Payasam

Chia Pudding

Identify Facebook fake accounts

Cournflour Kinnathappam

Mysore Pak

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business