• Banana Payasam

    Payasam recipe for vishu.. Ingredients banana-1/2 kg jaggerry-350gm water-3/4 cup ghee-1/2 tbsp + 1/2 tbsp coconut milk-2 1/2 cup( second extract) cardamom powder dry ginger powder milkmaid-3 tbsp thick coconut milk- 1 cup coconut pieces cashews and kismis Preparation Heat ghee in a bottom thick pan, add banana pieces, saute until it become mushy, then…

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    Vella Pola

    It will melts in your mouth, try this vellappola recipe… INGREDIENTS raw rice- 2 cup coconut-1/2 cup urad dal- 1 tbsp cooked rice- 2 cup sugar- 1 tbsp yeast-1 tsp salt Preparation Wash rice and urad dal together, then soak it for 2-3 hrs, then remove water from it, add cooked rice, coconut, sugar, yeast,…

  • Raw Mango Pachadi

    Mango pachadi, best dish for rice.. INGREDIENTS Mango – 1 Coconut – 100g Cumin seeds – 1/4 teaspoon Salt Green Chili – 5 Water Mustard seeds – 1/2 teaspoon Curd – 2 tablespoon Coconut oil Mustard seeds Dried red chilli Curry leaves Preparation Cut mango into small pieces, then add it to a mixie jar,…

  • Beef Manthi

    A Perfect Beef Manthi Recipe.. INGREDIENTS sunflower oil whole spices coriander seeds pepper corn onion-2 ginger garlic paste or crush salt pepper powder chilly powder maggi cube-2 manthi masala powder beef water manthi rice coriander leaves oil maggi cube-2 dry lemon salt Preparation Heat oil in a pressure cooker, first add whole spices, roast it…

  • Pathiri

    Pathiri recipe for beginners.. Boil 2 cups of water in a pressure cooker, add oil and salt, once it starts boiling, keep a glass of water from it aside, then add rice flour into it, mix well until it thick and non sticky, then transfer it to counter top, knead it well and make a…

  • Idli mix

    In this hot sun light, wash and dry the rice and flour, grind and prepare the idli mix, Cool idea to save time and give the mixie a bit of rest…. 300 grams of gram flour should be taken per kg of rice, after washing both separately, dry them thoroughly in the sun. It can…

  • Falooda Drink

    A good falooda to take away the tiredness of iftar and to cool the body in this heat Ingredients One and a half cups of water A quarter cup of sugar Two tablespoons of gelatin Food colors Custard powder and a half tablespoon A quarter cup of milk Three cups of milk A quarter cup…

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    Soft Vellayappam

    VELLEPPAM PREPARATION WITH AN EASY METHOD INGREDIENTS White rice-1 glass Coconut,-1 glass Boiled rice-1/2 glass Coconut water-1/2 glass Sugar-2 tsp PREPARATION Wash rice well, then add other ingredient all, then pour water, soak rice for overnight, then grind it next morning and make soft batter, after 1/2 hrs of resting you can make soft appam….

  • Ifthar drink

    Sago Ifthar Drink Ingredients milk – 1 ltr strabberry jelly powder-1 pkt water-1 cup custard powder-2 tbsp water-1/4 cup sugar- 1/2 cup cardamom-1/2 tsp sago rice-1/2 cup sabja-2 tbsp crushed badam Preparation For Straberry jelly, boil water, then add strawberry powder , mix well until it melts completely, then pour the mix in a flat…