Peri Peri Chicken Roll


If you bored normal chicken roll? then try the new item

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Instant yeast – 1 tsp


Sugar – 1 tbsp

Cooking oil – 1 tbsp+1 tbsp+1 tbsp+1 tbsp

Luke warm milk – ½ cup

Maida – 2 cup

Boneless chicken – 300 gm

Ginger garlic paste – 1 tsp

Lemon juice – 1 tbsp

Kashmiri chilli powder – 1 tsp

Chilli flakes – 1 tsp

Oregano – 1 tsp

Salt – as required

Onion – 1 (chopped)

Pepper powder – ¼ tsp

Chat masala – 1 tsp

Spring onion – a few

Mozzarella cheese – a few

Egg yolk – 1

Milk – 1 tbsp

Sesame – a few

Butter – 1 tbsp


For dough, mix yeast, sugar, salt, oil and lukewarm water in a bowl, then add maida, knead it well and make soft dough, then keep aside for raise the dough. Take boneless chicken pieces in a bowl, add ginger garlic paste, lemon juice, chilly powder, chilly flakes, pepper powder, salt and a spoon of cooking oil, mix well , then set aside. Saute onion in a pan, then add marinated chicken, fry it well in low flame, then add chat masala and pepper powder, combine well, add spring onion, turn off flame after mixing it well. Take the dough, knead it again, then divide it into equal small balls. Flatten each balls into medium thick and round shape, add filling one half, add cheese above the filling, take a kniefe, cur 2-3 lines of another half of the round, then fold it from one side. Brush egg above each roll, then sprinkle black cumin, then bake it well.

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