If you bored normal chicken roll? then try the new item
Ingredients
Instant yeast – 1 tsp
Sugar – 1 tbsp
Cooking oil – 1 tbsp+1 tbsp+1 tbsp+1 tbsp
Luke warm milk – ½ cup
Maida – 2 cup
Boneless chicken – 300 gm
Ginger garlic paste – 1 tsp
Lemon juice – 1 tbsp
Kashmiri chilli powder – 1 tsp
Chilli flakes – 1 tsp
Oregano – 1 tsp
Salt – as required
Onion – 1 (chopped)
Pepper powder – ¼ tsp
Chat masala – 1 tsp
Spring onion – a few
Mozzarella cheese – a few
Egg yolk – 1
Milk – 1 tbsp
Sesame – a few
Butter – 1 tbsp
PREPARATION
For dough, mix yeast, sugar, salt, oil and lukewarm water in a bowl, then add maida, knead it well and make soft dough, then keep aside for raise the dough. Take boneless chicken pieces in a bowl, add ginger garlic paste, lemon juice, chilly powder, chilly flakes, pepper powder, salt and a spoon of cooking oil, mix well , then set aside. Saute onion in a pan, then add marinated chicken, fry it well in low flame, then add chat masala and pepper powder, combine well, add spring onion, turn off flame after mixing it well. Take the dough, knead it again, then divide it into equal small balls. Flatten each balls into medium thick and round shape, add filling one half, add cheese above the filling, take a kniefe, cur 2-3 lines of another half of the round, then fold it from one side. Brush egg above each roll, then sprinkle black cumin, then bake it well.
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