Useful kitchen tips

Very useful kitchen tips for make your food more delicious and flavourful.

1.Tasty tea making tips

Add a cardamom and a pinch of boost to tea pot while making tea, it will make your tea perfect as tea shop.

2. Tasty beef curry tip

Make a fine powder of good day biscuit, add the powder to curry, it will be more delicious.

3. Fried rice making tips

You can make restaurant style fried rice at home. No need to add ajinomotto or chicken stack, only need sugar and vinegar to make perfect fried rice.

4. Tasty chicken curry tip

Add crushed fried onion to chicken curry for thick and tasty gravy

5. Idly batter tip

For preparing idli batter, add sugar and salt to urad dal while grinding, then you can get a raised batter after fermentaion.

6. Uzhunnuvada tips

Add a tsp of finely chopped carrot to make tasty uzhunnuvada

For details watch video

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Unnakkaya

Unnakkaya is a malabar special recipe, preparing with banana..Its very common in ifthar feast, lets see the recipe

Ingredients

banana

ghee

cashew

coconut

sugar

salt

Preparation

Steam banana in an idli pot, then remove peels, take banana in a bowl, then mash it with a masher and make soft dough. Heat ghee ina pan, roast cashew and kis mis , then add coconut , sugar and a pinch of salt, roast it until it become golden brown. Take the banana dough a small quantity , in your palm flatten it, then add filling, fold it from top to bottom and make shape, then fry it in oil.

for details watch video

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Egg Pocket( Mutta sanchi)

An easy breakfast recipe with egg, no side dish needed to eat..

Ingredients

maida- 1 cup

ajjwain

salt

water

oil

egg-3

curry leaves

onion

green chilly-1-2

turmeric-1/4 tsp

chicken masala-1 tsp

pepper powder-1/2 tsp

salt

Preparation

Prepare a maida dough with flour, salt, oil, ajjwain and water, then keep aside. Heat oil in a pan, add curry leaves, next add onion and green chilly saute it well, next add salt and masala powders, mix it until the raw smell gone, hen break eggs to it, scramble it well, now filling is ready. Divide the dough into equal 4 balls, then flatten each one into thin layers, add egg mix in 4 sides of the layer, then cover it with another layer, take a kniefe, cut it into 4 parts and make square shape by cutting extra parts, then fry the squares in hot oil.

for details watch video

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Thari kanji( Rava kanji)

Every day prepared ifthar recipe, Thari kanji…

Ingredients

ghee-2 tbsp

cashews and kismis

curry leaves

shallots-4-5

semiya-1/4 cup

rava- 4 tbsp

milk-1 ltr

water-1 glass

sugar-3-4 tbsp

cardamom powder

salt-1 pinch

Preparation

Heat ghee in a pan, roast cashews, kismis, shallots, curry leaves, semiya and rava separately, then set aside. Add milk and water to the pan, let it boil, then add rava and semiya, stir it well, one it cooked enough, add sugar and salt, combine well, then add cardamom powder, next add roasted items, after mixing well, turn off flame.

for details watch video

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Egg Stew

An easy prepared white egg stew curry..

INGREDIENTS

boiled egg-6

onion-2+2

green chilly-1+2

ginger garlic

cashews-10

coconut oil-3 tsp

fennel-1/2 tsp

cinnamon, cardamom and cloves

salt

coriander powder-1/4 tsp

pepper powder-1/4 tsp

water

coriander leaves

curry leaves

potato and carrot

thick coconut milk

ghee

fennel powder

Preparation

Heat oil in a pan, add whole spices, onion, green chilly , ginger and garlic , saute it well, then add masala powders, mix until the raw smell gone, thenturn off flame. Grind the mix with soaked almonds, then keep aside. Heat oil in a pan, add ginger garlic, onion and green chilly, saute it well, then pour the onion paste, combine both, add water and salt, let it boil well, then add eggs, finally, add ghee and fennel powder, add coriander leaves too, then turn off flame.

for details watch video

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Almond Ifthar Drink

Almond drink for ifthar, keeps you refresh and healthy..

INGREDIENTS

soaked almonds-1/2 cup

sabja-1 tsp

water

sago-1/2 cup

red food color

banana-1

dates-8

apple

small banana

Preparation

Soak sabja seeds. Cook sago rice, add food color for attraction, then sieve it and set aside. Peel off soaked almonds, then grind it into fine paste, add water, banana, and dates, grind it well , then pour it to a bowl, add fruits, soaked sabja, cooked sago, mix well, then serve it well.

for details watch video

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Kaya pola(Banana Pola)

Banana Pola, super tasty banana snack, its a famous Malabar snack

INGREDIENTS

banana – 2

egg – 4

sugar – 4 tbsp

cardamom powder – 1/4 tsp

salt – a pinch

cashews – 1tbsp

raisins – 1 tbsp

ghee – 2 tbsp

chop banana into small cubes. heat a pan and add 1 tbsp ghee. saute cashews and raisins till it becomes golden color…remove that to a plate. to the same pan add chopped banana and saute till the color changes…
add a tbsp of sugar and saute gently till the golden color appears here and there on banana pieces..
transfer it to a plate and let it cool…by the time, to a mixer jar, add egg, milk, sugar cardamom powder and blend for 30 seconds at low speed…pour this to a bowl. add sauted banana and half of roasted cashews and raisins, mix gently till everything combine.heat a sauce pan and add half a teaspoon of ghee pour the egg banana mix place it on a hot tawa and cook for 10 minutes in low flame…open the lid and place the rest of the raisins and cashews on the top of the pola… close the lid and cook for another 20 minutes in low flame…
after 30 minutes (altogether) flip the pola into a pan and cook for 5 more minutes on the other side…
yummy banana pola is ready …

For details watch video

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Tapioca dry fry

Tasty and crispy snackrecipe with Tapioca..

INGREDIENTS

Tapioca

salt

water

oil

Preparation

Clean tapioca, then cut it into large pieces, In a pressure cooker add hot water and salt, then add tapioca into it, soak it for 5 minutes, then sieve it. Cut tapioca pieces into long thin pieces, dry this slices under sunlight. Then fry it.

for details watch video

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പോഷകസംമ്പുഷ്ടമായ സാൻവിച്ച്

പോഷക സമ്പുഷ്ടമായ ഈ സാൻവിച്ച് ഉണ്ടെങ്കിൽ ഇനി മറ്റു ഭക്ഷണം ഒന്നും ആവശ്യമില്ല, എല്ലാ പ്രായക്കാർക്കും ഇഷ്ടം ആകും ..

INGREDIENTS

ക്യാബേജ് -ഒരു കപ്പ്

റെഡ് ക്യാപ്സിക്കം -അരക്കപ്പ്

ക്യാപ്സിക്കം -അരക്കപ്പ്

സവാള -അരക്കപ്പ്

ഡിൽസ്

മല്ലിയില -അര കപ്പ്

മുട്ട ഗ്രേറ്റ് ചെയ്തത് -നാല്

പച്ചമുളക് -ഒരു ടേബിൾ സ്പൂൺ

ഹോം മെയ്ഡ് മയോണൈസ് -നാല് ടേബിൾ സ്പൂൺ

ഉപ്പ്

മുളക് ചതച്ചത് -ഒരു ടീസ്പൂൺ

ബ്രെഡ്

ലെറ്റുസ്

PREPARATION

ഒരു ബൗൾ എടുത്ത് ബ്രഡും ലെറ്റുസും ഒഴികെയുള്ള എല്ലാ ചേരുവകളും ചേർക്കുക, ശേഷം നല്ലപോലെ യോജിപ്പിക്കണം ഇനി ഒരു ബ്രഡ് എടുത്ത് അതിനുമുകളിൽ ലെറ്റൂസ് വയ്ക്കുക ഇതിനുമുകളിലായി തയ്യാറാക്കിയ മിക്സ് വയ്ക്കാം മറ്റൊരു ബ്രഡ് ഉപയോഗിച്ച് കവർ ചെയ്തു കഴിക്കാം

കൂടുതൽ അറിയാൻ വീഡിയോ കാണുക

ഇതുപോലുള്ള വീഡിയോകൾക്കായി ഈ ചാനൽ സബ്സ്ക്രൈബ് ചെയ്യുക Fusion Palace

Vegetable Biriyani

Ingredients

onion-2

capsicum-1/2

tomato-1/2

carrot-1/2

potato-1

mushrooms

beans

ginger

garlic

green chilly

greenpeas

soya chunks

basmati rice-2 cup

sunflower oil

salt

whole spices

ghee

turmeric-1/4 tsp

chilly powder-1 tsp

garam masala-1/2 tsp

thick curd-2 tbsp

water-3 cup

cashews and kismis

coriander leaves

Preparation

Heat a pressure cooker in a pan, add onion, saute it well, then add onion, after sauting it well add whole spices, ginger garlic and chilly crushed,saute it again for 5 minutes, then add tomato, mix it until it become soft, then add masala powders, mix well until the raw smell gone. Now add mushrooms and other vegetables, combine all, then pour water, after adding salt add washed rice, then cover the cooker and cook it for 1 whistle. Once cooker on, add fried onion, cashew and kismis, and coriander leaves.

for details watch video

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Thattukada

Useful kitchen tips

Unnakkaya

Egg Pocket( Mutta sanchi)

Thari kanji( Rava kanji)

Egg Stew

Almond Ifthar Drink

Kaya pola(Banana Pola)

Tapioca dry fry

പോഷകസംമ്പുഷ്ടമായ സാൻവിച്ച്

Vegetable Biriyani

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business