Vegetable Biriyani

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Ingredients

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onion-2

capsicum-1/2

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tomato-1/2

carrot-1/2

potato-1

mushrooms

beans

ginger

garlic

green chilly

greenpeas

soya chunks

basmati rice-2 cup

sunflower oil

salt

whole spices

ghee

turmeric-1/4 tsp

chilly powder-1 tsp

garam masala-1/2 tsp

thick curd-2 tbsp

water-3 cup

cashews and kismis

coriander leaves

Preparation

Heat a pressure cooker in a pan, add onion, saute it well, then add onion, after sauting it well add whole spices, ginger garlic and chilly crushed,saute it again for 5 minutes, then add tomato, mix it until it become soft, then add masala powders, mix well until the raw smell gone. Now add mushrooms and other vegetables, combine all, then pour water, after adding salt add washed rice, then cover the cooker and cook it for 1 whistle. Once cooker on, add fried onion, cashew and kismis, and coriander leaves.

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