Thattukada

Tag: ada

  • Pazham Ada

    Pazham Ada

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    Pazham Ada Ingredients: Ethapazham- -2no Rice flour -1/3cup Grated coconut -4tbs Jaggery -1/2 cup Cardamom- 2tbs Ghee -1tbs Preparation Steam the Bananas: Place the two ripe bananas in a steamer. Steam them until they are soft and the skin turns dark. This will likely take around 10-15 minutes, depending on the ripeness and size of…

  • Steamed rava ada

    Steamed rava ada

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    Steamed rava ada jaggerry- 2 ghee-2 tsp cashews raisins banana-1 coconut-1/2 cup cardamom powder semolina Preparation Melt jaggerry in a pan. Heat ghee in a pan, add cashews and kismis, after roasting it well, add banana, saute it well, then add coconut, add cardamom, mix everything well , then add rava to it, mix it…

  • Ada

    Ada

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    Ada Ingredients coconut sugar-2 tbsp shallots pathiri Preparation Heat a pan, add coconut and shallots, roast it until it become brown, then add sugar, combine well until it melts. Take pathiri, add the filling , cover it carefully, then cook it in tawa. For details watch video for more recipes subscribe channel ACKVISIONS

  • Ila Ada

    Ila Ada

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    Here is the recipe for ela ada Ingredients: For the filling: 2 cups grated jaggery 2 cups grated coconut 1 teaspoon cardamom powder 1/2 teaspoon ginger powder 1/4 teaspoon cumin seeds For the batter: 2 cups rice flour 1 teaspoon salt 1 tablespoon ghee 2 cups hot water Other: Banana leaves Preparation In a bowl,…

  • Poha Ada

    Poha Ada

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    Poha Ada Ingredients poha onion carrot coconut green chilly curry leaves coriander oil chilly powder pepper powder Preparation Soak avil for 25 minutes, then squeeze it from water and take in a bowl. Saute the veggies and coconut in a pan, add it to the poha, add salt and masala powders too, knead all well.…

  • Variety Ilayada

    Variety Ilayada

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    Kerala special traditional Ilayada, it is slightly different from the authentic recipe.. INGREDIENTS peanut-1/4 cup jaggerry-250 gm water-2 cup banana-2 ghee raisins coconut-1/2 cup rice flour- 3/4 cup cardamom, cumin and dry ginger powder- 1 tsp Preparation First, melt jaggerry with water. Grind peanut to fine powder, then keep aside. Heat ghee in a pan,…