Soft Idli and Special Tiffin Sambar
ingrediants for idli batter 1.raw rice – 4 cup 2.urad dal – 1 cup 3.white poha(aval) -1cup Tiffin Sambar for […]
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Vellappaniyaaram and chutney
Ingredients Raw rice – 2 cups Fermented coconut water – 2 cups Grated coconut – 1/4 cup White poha /
Bun Dosa and Tomato chutney
Ingredients: For Bun Dosa : Raw rice / Idli rice – 1 1/2 cup ( 300 g ) Fenugreek seeds
Tasty Tea
Ingredients Tea Powder Milk-1 1/2 glass Sugar Cardamom-1 Ginger water-1 1/2 glass Preparation Boil water in a pan, add cardamom,
Chicken masala putt
INGREDIENTS Rice flour Chicken Ginger garlic paste Onion Shallots Tomato Chilli powder Pepper powder Turmeric powder Chicken masala Salt Coconut
Sprouted Pulses Putt
Ingredients rice sprouted pulses(green gram,cow beans,chickpea and green beans) cumin seeds coconut shallots salt Preparation Soak rice overnight, then strain
Instant breakfast Recipe
Ingredients lukewarm water-1/4 glass sugar-2 tsp yeast-1 tsp semolina-1 cup coconut-1/2 cup salt water For curry potato onion carrot ginger
Oats Porridge
Ingredients Oats- 1/2cup Greenchilli- 1 Garlic-5 HalfTomato Fennel seeds powder- 1/2tsp- 1 tsp Coriander leaves Salt Water- 3 1/2cups- 4
Potato,Raw rice appam for breakfast
Ingredients basmati rice-1 1/2 cup ginger garlic-6 shallots-8 fennel-1 tsp green chilly-2 boiled potato-2 salt onion chopped sweet corn-1/2 cup
Easy Meals Preparation
Ingredients: * For Snake gourd coconut stir fry : ( Padavalanga Thoran) Snake gourd – 400g Cooked red cow peas